Kobo Aizawa
9 products
9 products
Kobo Aizawa Paseri Skimmer
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
A skimmer is an essential item for preparing delicious food.
The mesh is very fine, allowing you to thoroughly remove even tiny scum and oil.
One of its features is that the handle and mesh part are designed at a shallow angle so that only scum is removed without scooping up the liquid.
The red leather cord tied to the tip adds a touch of accent to your kitchen. It's very convenient as it can be hung on a hook.
The "Kobo Aizawa" engraving is on the back of the handle. It's a testament to its careful craftsmanship.
The "Paseri" series is a bit small and simply designed.
Made entirely of stainless steel with no seams, it's also easy to clean, which is a great advantage.
These kitchen tools are both beautiful and easy to use, making you want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, an area renowned for its metalware industry.
Aizawa's manufacturing philosophy starts from the question "Why do things exist?", constantly returning to this origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are not separate; what is functionally rich is beautiful, and what is beautiful in form is functional," they create tools that are stripped of ornamentation, beautiful in both functionality and appearance.
Just having beautiful tools on the table makes a meal look more delicious and enjoyable.
The simple, timeless appearance means it's a quality item that can be used for a long time, which is truly appreciated.
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
A skimmer is an essential item for preparing delicious food.
The mesh is very fine, allowing you to thoroughly remove even tiny scum and oil.
One of its features is that the handle and mesh part are designed at a shallow angle so that only scum is removed without scooping up the liquid.
The red leather cord tied to the tip adds a touch of accent to your kitchen. It's very convenient as it can be hung on a hook.
The "Kobo Aizawa" engraving is on the back of the handle. It's a testament to its careful craftsmanship.
The "Paseri" series is a bit small and simply designed.
Made entirely of stainless steel with no seams, it's also easy to clean, which is a great advantage.
These kitchen tools are both beautiful and easy to use, making you want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, an area renowned for its metalware industry.
Aizawa's manufacturing philosophy starts from the question "Why do things exist?", constantly returning to this origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are not separate; what is functionally rich is beautiful, and what is beautiful in form is functional," they create tools that are stripped of ornamentation, beautiful in both functionality and appearance.
Just having beautiful tools on the table makes a meal look more delicious and enjoyable.
The simple, timeless appearance means it's a quality item that can be used for a long time, which is truly appreciated.
| Product Details | |
| A skimmer from "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
The fine mesh allows it to thoroughly remove even tiny scum and oil.
Another feature is that the handle and mesh part are designed at a shallow angle so that only scum is removed without scooping up the liquid.
Its compact size also makes it handy for hot pot dishes at the table. | |
| Size | Approx. 8 cm (W) x 25.5 cm (L) |
| Weight | Approx. 52g |
| Material | Body: 18-8 stainless steel, Cord: Natural leather |
| Country of Origin | Japan |
| Notes |
* Please wash thoroughly with dish soap before use. * Leaving it in a pot will make it hot. * Please wash and store after use. * Dishwasher safe, but please remove the leather cord before use. |
Kobo Aizawa Parsley Large Ladle
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
The "ladle" is frequently used in daily cooking. This one is not round but oval-shaped.
Since it fits along the rim of the pot, it's easy to scoop ingredients and soup, and easy to pour exactly where you want it. Excellent usability—that's what an oval ladle offers.
It's not only great for everyday cooking but also very useful during hot pot season.
The red leather strap tied to the end also serves as an accent in the kitchen. It's very convenient because it can be hung on a hook.
On the back of the handle, you'll find the "Kobo Aizawa" engraving, a testament to its careful craftsmanship.
The "Parsley" series features a slightly smaller and simpler design. Made entirely of stainless steel with no seams, it's easy to clean, which is a great plus.
With kitchen tools that are both beautiful and practical, you'll want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, famous for its metal industry.
Aizawa's manufacturing philosophy and approach start from the origin of "why things exist," constantly returning to that origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful forms are functional," they create tools that are stripped of ornamentation, possessing both functionality and beautiful presence.
Just having beautiful tools on the table makes a meal look more delicious, which is delightful. Because of their timeless, simple appearance, the high quality that allows them to be used for a long time is truly appreciated.
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
The "ladle" is frequently used in daily cooking. This one is not round but oval-shaped.
Since it fits along the rim of the pot, it's easy to scoop ingredients and soup, and easy to pour exactly where you want it. Excellent usability—that's what an oval ladle offers.
It's not only great for everyday cooking but also very useful during hot pot season.
The red leather strap tied to the end also serves as an accent in the kitchen. It's very convenient because it can be hung on a hook.
On the back of the handle, you'll find the "Kobo Aizawa" engraving, a testament to its careful craftsmanship.
The "Parsley" series features a slightly smaller and simpler design. Made entirely of stainless steel with no seams, it's easy to clean, which is a great plus.
With kitchen tools that are both beautiful and practical, you'll want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, famous for its metal industry.
Aizawa's manufacturing philosophy and approach start from the origin of "why things exist," constantly returning to that origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful forms are functional," they create tools that are stripped of ornamentation, possessing both functionality and beautiful presence.
Just having beautiful tools on the table makes a meal look more delicious, which is delightful. Because of their timeless, simple appearance, the high quality that allows them to be used for a long time is truly appreciated.
| Product Details | |
| A ladle from "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
From the handle to the bowl, it is made with a seamless, integrated design, making it easy to wash and keep clean.
Slightly smaller than a typical ladle, it's convenient not only for daily cooking but also for hot pot dishes at the table. | |
| Size | Approx. W 8.0 x L 21.5 cm |
| Weight | Approx. 84g |
| Material | Body: 18-8 Stainless Steel, Strap: Natural Leather |
| Country of Origin | Japan |
| Remarks |
*Please wash thoroughly with dish soap before first use. *Leaving it in a pot will cause it to heat up. *Please wash and store after use. *Dishwasher safe, but please remove the leather strap before use. |
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