Suruga Lemon-do
Rainbow Lemon Syrup



A lemon syrup packed with whole lemons that sparkle with rainbow colors.

The delightful texture of the pulp, seeds, and peel makes it feel like you're drinking a whole lemon, offering a luxurious taste.

Hold it up to the light and see the sparkling lemon pulp; we've carefully preserved the natural flavor of the ingredients without adding anything unnecessary.






Rainbow Lemon Syrup made with luxurious lemons from Shizuoka Prefecture.

Just one sip spreads the fresh lemon flavor. The refreshing tartness and sweetness are exquisitely balanced, perfect for any drink.

■How to enjoy
Use as desired, typically diluted 5 times.

Dilute with water, hot water, or soda water to make lemonade. Pour directly over yogurt, or add a spoonful to black tea for a fragrant lemon tea. It's also recommended for pancakes or shaved ice.






Shizuoka's citrus kingdom fields. Fragrant organic lemons.

Shizuoka Prefecture, warm and temperate, has long boasted a high production of citrus fruits, especially mandarins. We use only the rich, flavorful lemons grown in such blessed land. They are fragrant, with a crisp acidity, making them safe, delicious, and of the highest quality.






Rainbow Lemon Syrup is made by crushing whole lemons preserved in sugar and honey, so the syrup contains the pulp and seeds as they are.
Its rich, sweet taste with a hint of bitterness transforms your everyday drinks into a more special moment.
It's also perfect for when you want to refresh yourself or for entertaining on special occasions. It adds even more color to enjoyable times with family and friends.

Please enjoy a luxurious moment with Rainbow Lemon Syrup.




The easy-to-use pouch contains 300g, and the stylish bottle contains 400g. The bottled version is also perfect for gifts.



Suruga Lemon-do

Suruga Lemon-do
Salted Lemon



A yellow jewel. Suruga Lemon-do's salted lemon brings a new depth of flavor.

Salted lemon is a traditional seasoning widely enjoyed in North Africa and the Mediterranean region, including Moroccan cuisine.
It's a simple preparation of chopped or whole lemons pickled in salt for several months. This salt curing ferments the lemons, adding a savory note to their acidity and transforming them into a rich, flavorful ingredient.
The thickened juice is perfect not only as a spice, but also for sauces and dressings.






Salted lemon made with generously-used lemons from Shizuoka Prefecture.

Suruga lemons are carefully cured for over three months with salt from "Arashio," Shizuoka's renowned salt producer, creating a refreshing and rich salted lemon that perfectly complements any dish.
It's a versatile seasoning that brightens up any table, from fried chicken and salted beef tongue to yakiniku, grilled fish, and salads.

Enjoy adding a small amount (about 7-10mm, the size of an adult's pinky fingernail) of salted lemon to your favorite dishes.

Be careful not to add too much, or it will be "too salty!"






Shizuoka, the citrus kingdom. Fragrant organic lemons.

Shizuoka Prefecture boasts a warm and temperate climate. Since ancient times, it has been renowned for its citrus production, particularly mandarins. We use only the rich, fragrant lemons grown in this blessed land. They are safe, delicious, and premium lemons, offering a rich aroma and crisp acidity.






How to enjoy salted lemon.

Primarily, gently add a small amount of salted lemon to fried or grilled dishes. Once you're used to it, try:

【A little extra for everyday dishes】
・Chilled tofu ・Vegetable salads ・Cheesecake ・Ice cream ・Cider

【Try making original sauces】
・A little olive oil and black pepper
・Mix with mayonnaise for a refreshing tartar sauce

【As a spice in stews】
・Tagine ・Salted lemon hot pot ・Pot-au-feu ・Curry






Whether paired with meat, fish, salads, or desserts, its flavor can elevate any dish, truly making it a supporting actor in the culinary world.
From fried chicken and yakiniku to sautéed dishes, meunière, and even chilled tofu and cheesecake, it will invite you to a depth of flavor you've never experienced before.



Suruga Lemon-do

Suruga Lemon-do
Green Onion Salt Lemon / Salt Lemon Oil Sauce





A delicious salt lemon sauce to pour over your food!

A versatile sauce made with whole salted lemons, matured and fermented for six months.
To make salted lemon easier and more enjoyable to use, we developed a delicious sauce that you can simply pour over your food.






The citrus kingdom of Shizuoka's farms. Aromatic organic lemons.

Shizuoka Prefecture, with its warm and mild climate, has long boasted high citrus production, especially mandarins. Only the richly flavored lemons grown in this blessed land are used. These lemons are aromatic, have a sharp acidity, and are safe, delicious, and of the highest quality.






Green Onion Salt Lemon Sauce

A flavorful and aromatic sauce made with green onions and garlic. It can be used widely in Japanese, Western, and Chinese cuisine, including meat dishes, fish dishes, pasta, and salads.

■Recommended uses: Hamburgers, dipping sauce for salted beef tongue, oil-based pasta, seared salmon






Salt Lemon Oil Sauce

A rich and slightly spicy sauce made with garlic and red chili peppers. This richly flavored sauce can be used widely in Japanese, Western, and Chinese cuisine, including meat dishes, fish dishes, pasta, and salads.
It pairs particularly well with fish dishes, easily elevating your cooking.

■Recommended uses: All grilled fish, gyoza dipping sauce, yakiniku (grilled meat)




Salted lemon made luxuriously with Shizuoka-grown lemons.

Suruga lemons are carefully pickled for over three months with salt from "Arashio," a renowned salt producer in Shizuoka. This refreshing and rich salted lemon is a versatile seasoning that pairs perfectly with any dish, from karaage and salted beef tongue to yakiniku, grilled fish, and salads. It will add a refreshing touch to your dining table.



Suruga Lemon-do

A sweet life with sour lemons.

Lemons, which are becoming increasingly integrated into our lives and are synonymous with Vitamin C due to their rich nutritional content, still have much of their value unrecognized, I believe.
We are committed to sharing the charm of this yellow gem with more and more people.