Suruga Lemon-do Salted Lemon 100g Pouch and Jar

Suruga Lemon-do
Salted Lemon



A yellow jewel. Suruga Lemon-do's salted lemon brings a new depth of flavor.

Salted lemon is a traditional seasoning widely enjoyed in North Africa and the Mediterranean region, including Moroccan cuisine.
It's a simple preparation of chopped or whole lemons pickled in salt for several months. This salt curing ferments the lemons, adding a savory note to their acidity and transforming them into a rich, flavorful ingredient.
The thickened juice is perfect not only as a spice, but also for sauces and dressings.






Salted lemon made with generously-used lemons from Shizuoka Prefecture.

Suruga lemons are carefully cured for over three months with salt from "Arashio," Shizuoka's renowned salt producer, creating a refreshing and rich salted lemon that perfectly complements any dish.
It's a versatile seasoning that brightens up any table, from fried chicken and salted beef tongue to yakiniku, grilled fish, and salads.

Enjoy adding a small amount (about 7-10mm, the size of an adult's pinky fingernail) of salted lemon to your favorite dishes.

Be careful not to add too much, or it will be "too salty!"






Shizuoka, the citrus kingdom. Fragrant organic lemons.

Shizuoka Prefecture boasts a warm and temperate climate. Since ancient times, it has been renowned for its citrus production, particularly mandarins. We use only the rich, fragrant lemons grown in this blessed land. They are safe, delicious, and premium lemons, offering a rich aroma and crisp acidity.






How to enjoy salted lemon.

Primarily, gently add a small amount of salted lemon to fried or grilled dishes. Once you're used to it, try:

【A little extra for everyday dishes】
・Chilled tofu ・Vegetable salads ・Cheesecake ・Ice cream ・Cider

【Try making original sauces】
・A little olive oil and black pepper
・Mix with mayonnaise for a refreshing tartar sauce

【As a spice in stews】
・Tagine ・Salted lemon hot pot ・Pot-au-feu ・Curry






Whether paired with meat, fish, salads, or desserts, its flavor can elevate any dish, truly making it a supporting actor in the culinary world.
From fried chicken and yakiniku to sautéed dishes, meunière, and even chilled tofu and cheesecake, it will invite you to a depth of flavor you've never experienced before.



Suruga Lemon-do

Sour lemons for a sweet life.

Lemons, synonymous with abundant nutrients, especially Vitamin C, are becoming more and more integrated into our lives, but we believe their true value is still largely unknown.
We are working to make people discover even more of the charm of this yellow jewel.