Kobo Aizawa Parsley Skimmer
Kobo Aizawa Parsley Skimmer
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¥1,650
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Kobo Aizawa Paseri Skimmer
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
A skimmer is an essential item for preparing delicious food.
The mesh is very fine, allowing you to thoroughly remove even tiny scum and oil.
One of its features is that the handle and mesh part are designed at a shallow angle so that only scum is removed without scooping up the liquid.
The red leather cord tied to the tip adds a touch of accent to your kitchen. It's very convenient as it can be hung on a hook.
The "Kobo Aizawa" engraving is on the back of the handle. It's a testament to its careful craftsmanship.
The "Paseri" series is a bit small and simply designed.
Made entirely of stainless steel with no seams, it's also easy to clean, which is a great advantage.
These kitchen tools are both beautiful and easy to use, making you want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, an area renowned for its metalware industry.
Aizawa's manufacturing philosophy starts from the question "Why do things exist?", constantly returning to this origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are not separate; what is functionally rich is beautiful, and what is beautiful in form is functional," they create tools that are stripped of ornamentation, beautiful in both functionality and appearance.
Just having beautiful tools on the table makes a meal look more delicious and enjoyable.
The simple, timeless appearance means it's a quality item that can be used for a long time, which is truly appreciated.
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
A skimmer is an essential item for preparing delicious food.
The mesh is very fine, allowing you to thoroughly remove even tiny scum and oil.
One of its features is that the handle and mesh part are designed at a shallow angle so that only scum is removed without scooping up the liquid.
The red leather cord tied to the tip adds a touch of accent to your kitchen. It's very convenient as it can be hung on a hook.
The "Kobo Aizawa" engraving is on the back of the handle. It's a testament to its careful craftsmanship.
The "Paseri" series is a bit small and simply designed.
Made entirely of stainless steel with no seams, it's also easy to clean, which is a great advantage.
These kitchen tools are both beautiful and easy to use, making you want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, an area renowned for its metalware industry.
Aizawa's manufacturing philosophy starts from the question "Why do things exist?", constantly returning to this origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are not separate; what is functionally rich is beautiful, and what is beautiful in form is functional," they create tools that are stripped of ornamentation, beautiful in both functionality and appearance.
Just having beautiful tools on the table makes a meal look more delicious and enjoyable.
The simple, timeless appearance means it's a quality item that can be used for a long time, which is truly appreciated.
| Product Details | |
| A skimmer from "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
The fine mesh allows it to thoroughly remove even tiny scum and oil.
Another feature is that the handle and mesh part are designed at a shallow angle so that only scum is removed without scooping up the liquid.
Its compact size also makes it handy for hot pot dishes at the table. | |
| Size | Approx. 8 cm (W) x 25.5 cm (L) |
| Weight | Approx. 52g |
| Material | Body: 18-8 stainless steel, Cord: Natural leather |
| Country of Origin | Japan |
| Notes |
* Please wash thoroughly with dish soap before use. * Leaving it in a pot will make it hot. * Please wash and store after use. * Dishwasher safe, but please remove the leather cord before use. |
■Shipping Fee (Domestic shipping only)
Purchases of 3,980 yen (tax included) or more: Shipping fee 0 yen
■Mail Service
Only items marked as "Mail Service OK" in the product name can be shipped via mail service.
A flat rate of 250 yen (tax included) will be charged nationwide, regardless of weight.
■For international shipping, orders under 3,980 yen, and detailed shipping methods, please click here ▶
Credit card, bank transfer, PayPay, and convenience store payment are available.
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Order acceptance closes at 9:00 AM.
Orders placed after 9:00 AM will be processed on the next business day.
Frequently Asked Questions: Click here▶
