Kobo Aizawa Parsley Ladle Large Kitchen Utensil Ladle
Kobo Aizawa Parsley Ladle Large Kitchen Utensil Ladle
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Kobo Aizawa Parsley Large Ladle
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
The "ladle" is frequently used in daily cooking. This one is not round but oval-shaped.
Since it fits along the rim of the pot, it's easy to scoop ingredients and soup, and easy to pour exactly where you want it. Excellent usability—that's what an oval ladle offers.
It's not only great for everyday cooking but also very useful during hot pot season.
The red leather strap tied to the end also serves as an accent in the kitchen. It's very convenient because it can be hung on a hook.
On the back of the handle, you'll find the "Kobo Aizawa" engraving, a testament to its careful craftsmanship.
The "Parsley" series features a slightly smaller and simpler design. Made entirely of stainless steel with no seams, it's easy to clean, which is a great plus.
With kitchen tools that are both beautiful and practical, you'll want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, famous for its metal industry.
Aizawa's manufacturing philosophy and approach start from the origin of "why things exist," constantly returning to that origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful forms are functional," they create tools that are stripped of ornamentation, possessing both functionality and beautiful presence.
Just having beautiful tools on the table makes a meal look more delicious, which is delightful. Because of their timeless, simple appearance, the high quality that allows them to be used for a long time is truly appreciated.
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
The "ladle" is frequently used in daily cooking. This one is not round but oval-shaped.
Since it fits along the rim of the pot, it's easy to scoop ingredients and soup, and easy to pour exactly where you want it. Excellent usability—that's what an oval ladle offers.
It's not only great for everyday cooking but also very useful during hot pot season.
The red leather strap tied to the end also serves as an accent in the kitchen. It's very convenient because it can be hung on a hook.
On the back of the handle, you'll find the "Kobo Aizawa" engraving, a testament to its careful craftsmanship.
The "Parsley" series features a slightly smaller and simpler design. Made entirely of stainless steel with no seams, it's easy to clean, which is a great plus.
With kitchen tools that are both beautiful and practical, you'll want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, famous for its metal industry.
Aizawa's manufacturing philosophy and approach start from the origin of "why things exist," constantly returning to that origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful forms are functional," they create tools that are stripped of ornamentation, possessing both functionality and beautiful presence.
Just having beautiful tools on the table makes a meal look more delicious, which is delightful. Because of their timeless, simple appearance, the high quality that allows them to be used for a long time is truly appreciated.
| Product Details | |
| A ladle from "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
From the handle to the bowl, it is made with a seamless, integrated design, making it easy to wash and keep clean.
Slightly smaller than a typical ladle, it's convenient not only for daily cooking but also for hot pot dishes at the table. | |
| Size | Approx. W 8.0 x L 21.5 cm |
| Weight | Approx. 84g |
| Material | Body: 18-8 Stainless Steel, Strap: Natural Leather |
| Country of Origin | Japan |
| Remarks |
*Please wash thoroughly with dish soap before first use. *Leaving it in a pot will cause it to heat up. *Please wash and store after use. *Dishwasher safe, but please remove the leather strap before use. |
■Shipping Fee (Domestic shipping only)
Purchases of 3,980 yen (tax included) or more: Shipping fee 0 yen
■Mail Service
Only items marked as "Mail Service OK" in the product name can be shipped via mail service.
A flat rate of 250 yen (tax included) will be charged nationwide, regardless of weight.
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Order acceptance closes at 9:00 AM.
Orders placed after 9:00 AM will be processed on the next business day.
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