Suruga Lemon-do
Green Onion Salt Lemon / Salt Lemon Oil Sauce





A delicious salt lemon sauce to pour over your food!

A versatile sauce made with whole salted lemons, matured and fermented for six months.
To make salted lemon easier and more enjoyable to use, we developed a delicious sauce that you can simply pour over your food.






The citrus kingdom of Shizuoka's farms. Aromatic organic lemons.

Shizuoka Prefecture, with its warm and mild climate, has long boasted high citrus production, especially mandarins. Only the richly flavored lemons grown in this blessed land are used. These lemons are aromatic, have a sharp acidity, and are safe, delicious, and of the highest quality.






Green Onion Salt Lemon Sauce

A flavorful and aromatic sauce made with green onions and garlic. It can be used widely in Japanese, Western, and Chinese cuisine, including meat dishes, fish dishes, pasta, and salads.

■Recommended uses: Hamburgers, dipping sauce for salted beef tongue, oil-based pasta, seared salmon






Salt Lemon Oil Sauce

A rich and slightly spicy sauce made with garlic and red chili peppers. This richly flavored sauce can be used widely in Japanese, Western, and Chinese cuisine, including meat dishes, fish dishes, pasta, and salads.
It pairs particularly well with fish dishes, easily elevating your cooking.

■Recommended uses: All grilled fish, gyoza dipping sauce, yakiniku (grilled meat)




Salted lemon made luxuriously with Shizuoka-grown lemons.

Suruga lemons are carefully pickled for over three months with salt from "Arashio," a renowned salt producer in Shizuoka. This refreshing and rich salted lemon is a versatile seasoning that pairs perfectly with any dish, from karaage and salted beef tongue to yakiniku, grilled fish, and salads. It will add a refreshing touch to your dining table.



Suruga Lemon-do

A sweet life with sour lemons.

Lemons, which are becoming increasingly integrated into our lives and are synonymous with Vitamin C due to their rich nutritional content, still have much of their value unrecognized, I believe.
We are committed to sharing the charm of this yellow gem with more and more people.

Suruga Lemon-do
Salted Lemon



A yellow jewel. Suruga Lemon-do's salted lemon brings a new depth of flavor.

Salted lemon is a traditional seasoning widely enjoyed in North Africa and the Mediterranean region, including Moroccan cuisine.
It's a simple preparation of chopped or whole lemons pickled in salt for several months. This salt curing ferments the lemons, adding a savory note to their acidity and transforming them into a rich, flavorful ingredient.
The thickened juice is perfect not only as a spice, but also for sauces and dressings.






Salted lemon made with generously-used lemons from Shizuoka Prefecture.

Suruga lemons are carefully cured for over three months with salt from "Arashio," Shizuoka's renowned salt producer, creating a refreshing and rich salted lemon that perfectly complements any dish.
It's a versatile seasoning that brightens up any table, from fried chicken and salted beef tongue to yakiniku, grilled fish, and salads.

Enjoy adding a small amount (about 7-10mm, the size of an adult's pinky fingernail) of salted lemon to your favorite dishes.

Be careful not to add too much, or it will be "too salty!"






Shizuoka, the citrus kingdom. Fragrant organic lemons.

Shizuoka Prefecture boasts a warm and temperate climate. Since ancient times, it has been renowned for its citrus production, particularly mandarins. We use only the rich, fragrant lemons grown in this blessed land. They are safe, delicious, and premium lemons, offering a rich aroma and crisp acidity.






How to enjoy salted lemon.

Primarily, gently add a small amount of salted lemon to fried or grilled dishes. Once you're used to it, try:

【A little extra for everyday dishes】
・Chilled tofu ・Vegetable salads ・Cheesecake ・Ice cream ・Cider

【Try making original sauces】
・A little olive oil and black pepper
・Mix with mayonnaise for a refreshing tartar sauce

【As a spice in stews】
・Tagine ・Salted lemon hot pot ・Pot-au-feu ・Curry






Whether paired with meat, fish, salads, or desserts, its flavor can elevate any dish, truly making it a supporting actor in the culinary world.
From fried chicken and yakiniku to sautéed dishes, meunière, and even chilled tofu and cheesecake, it will invite you to a depth of flavor you've never experienced before.



Suruga Lemon-do

Hirota Glass Yuki no Hana




A retro-modern Japanese glass vessel with a nostalgic feel

These comfortable and stable cold tea glasses are perfect for cold-brewed green tea. The gentle and refreshing colors of Yuki no Hana exude the coolness characteristic of glass.












Yuki no Hana Cold Tea Glasses

These comfortable and stable cold tea glasses are perfect for cold-brewed green tea. The gentle and refreshing colors of Yuki no Hana exude the coolness characteristic of glass. The retro ancient colors, which pair well with Japanese plates, can also be used as small bowls for appetizers.













Yuki no Hana Dessert Tray

This dessert tray is the perfect size for serving sliced melon and is also convenient as a serving plate.

It's also recommended to place it under small bowls. At just under 6 inches, it can also be used for cold appetizers.











Yuki no Hana Washing Bowl

This slightly larger washing bowl can hold a bunch of grapes.
It's also the perfect size for cut fruit, shaved ice, or a single serving of somen noodles.





The ancient colors with a retro feel are easy to use, and the refreshing mint blue of Yuki no Hana
provides a beautiful contrast for vibrant fruits.



Hirota Glass

Yuki no Hana

Glassware that is both nostalgic and suited for modern living.

Hirota Glass was founded in Tokyo in 1899. It is one of the oldest glass manufacturers in Tokyo. Glass manufacturing, introduced from Europe in the modern era, merged with Japanese aesthetics, leading to the blossoming of unique Japanese designs. Based on valuable design documents passed down through the company since its founding, we continue to uphold traditional handcrafted production methods, such as Edo Kiriko and blown glass, that have been continuously inherited, and create products that harmonize with contemporary interiors.

sobokai Sabikairagi 6.5-inch Round Plate





When serving food, Japanese dishes will blend in beautifully, while Western dishes will gain a modern impression on this plate.

The thick rim gives it an elegant feel, making everyday meals seem a little special.






The 6.5-inch round plate, with its slight depth, is perfect for side dishes and desserts.

It makes dishes with broth stand out, and even just casually placing cut fruits in it creates a beautiful presentation.






Sabikairagi is characterized by the fine crazing of its slip.

The varied texture, created through multiple manual steps like applying white slip to the base, painting with rusty gosho (iron oxide), and then glazing, is deeply tasteful and impressive.




Back side.




Each piece will have variations in glaze and slip.

These variations are due to the manual application of glaze and slip, and the glaze may drip during firing.

No two pieces are exactly alike; each of 100 pieces will show a different expression.







>> Click here for Marumitsu Poterie products

Marumitsu Poterie is a ceramic manufacturer based in Seto City, Aichi Prefecture, with the goal of making meals more enjoyable.
They propose cute tableware to make mealtime more meaningful than just "eating."





sobokai

A professional-use brand by Marumitsu Poterie, developed from a chef's perspective.
Tableware should always enhance the food. By stripping away unnecessary ornamentation and pursuing a balance of materials and sculptural beauty, tableware that shines with food is created. Whether in a restaurant or at home, it exudes a definite presence that refines both the food and the space.







COLOR

Sabikairagi

Earthenware (white rough clay) Kairagi slip + rust glaze + clear glaze
*Although pre-treated with water-repellent processing to prevent staining, oil stains may remain.

sobokai Sabi Kairagi 7-inch Square Plate



A plate that makes Japanese cuisine feel at home and Western cuisine look modern.

The serving surface is perfectly flat, making it easy to arrange food. The edges curve up on all four sides, creating a slight depth, so you can safely serve dishes with sauces or liquids.




A size that can accommodate main dishes.
This substantial plate makes your dishes stand out.






Sabi Kairagi features fine crazing in the slip.

The varying textures created by multiple manual processes, such as applying white slip to the base, painting on a rusty glaze, and then glazing, are deeply appealing and give a sense of gravitas.






This is the back side.




Each piece will have variations in glaze and slip.

Variations arise from manually applying the glaze and slip, and from the glaze dripping during firing.

If you have 100 pieces, each will display a unique appearance.









>> Click here for a list of Marumitsu Poterie products

Marumitsu Poterie is a ceramic manufacturer based in Seto City, Aichi Prefecture,
with the goal of making meals more enjoyable. They propose charming tableware
to make dining a more enriching experience, not just about "eating."





sobokai

A professional-use brand by Marumitsu Poterie, developed from a chef's perspective.
Tableware is merely there to enhance the food. By stripping away unnecessary ornamentation and pursuing a balance of material and sculptural beauty, tableware that makes food shine is born. It exerts a definite presence that enhances both the food and the space, whether in a restaurant or at home.







COLOR

Sabi Kairagi

Pottery (coarse white clay) Kairagi slip + rust + clear glaze
*Although a water-repellent finish has been applied in advance to resist stains, oil stains may remain.