238 products
238 products
This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame.
Pour hot water into the teapot, and when the tea leaves have opened, pour it into a teacup with a gentle gurgle.
Gently hold the steaming teacup with both hands and sip the tea, and regardless of age or gender, you'll feel a sense of calm and relief,
and you might even profoundly think, "It's good to be Japanese."
From the straight, cylindrical body made of matte stainless steel,
extends a handle made of moso bamboo.
The traditional teapot style is easy to hold,
and you can pour smoothly with a slight tilt of the wrist.
The simple design, devoid of any unnecessary elements, evokes the term "functional beauty."
It seems suitable for both Japanese and Western teas.
It comes with a large tea strainer and a wide opening for easy cleaning.
It's lightweight and easy to hold, perfectly sized for one or two cups of tea.
Above all, the sturdy stainless steel construction, which won't break if dropped, is reassuring.
It blends seamlessly with any table setting and is exceptionally practical.
If you haven't yet found your favorite teapot or pot,
this "Straight Pot" should fit right in.
The "Tsurude" (arch handle) type, with a handle arching over the top of the body, can be folded down for compact storage.
The lid knob is made of wood. It has a mushroom shape, slightly protruding at the top, making it easy to grasp.
It comes with a tall tea strainer to match its vertically long body. Even a small amount of hot water will properly immerse the tea leaves.
The joint between the main body and the spout also has a tea strainer. For large tea leaves, like those used in Chinese tea, you can remove the included strainer.
The spout is designed to be narrow at the tip. It pours cleanly, allowing for an elegant pour.
The Kobo Aizawa logo is stamped on the bottom of the body.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, renowned for its metal industry.
Kobo Aizawa's craftsmanship and ethos stem from the fundamental question, "Why does a thing exist?", constantly returning to this origin and extracting its essence through the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; something functionally rich is beautiful, and something beautifully shaped is functional,"
they create tools that are stripped of ornamentation, possessing both functional excellence and aesthetic beauty.
Just having beautiful tools on the table makes a meal look more delicious and brings joy.
The timeless, simple appearance ensures that its high quality will be appreciated for a long time.
| Product Details | |
| This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame. | |
| Size | Approx. 11 × 11.5 cm (up to the knob with the handle folded down) |
| Material |
Body/Mesh: 18-8 Stainless Steel Handle: Moso Bamboo Knob: Wood |
| Capacity / Weight | 400ml / Approx. 170g |
| Country of Origin | Japan |
| Remarks |
Comes in a paper box. [Before First Use] *Please wash thoroughly with dish soap before use. [After Use] *After washing thoroughly with dish soap, wipe off moisture completely and dry. Both handle parts use natural materials, so there may be splinters, color variations, or color peeling, but please understand this is due to the nature of the material. Slight wobbling may be observed at the bottom or lid. |
| Precautions for Handling |
*Before first use and after each use, wash thoroughly with a sponge and dish soap. (Avoid using scrubbing brushes or abrasive powders, as they may cause fine scratches on the surface.) After washing, wipe off moisture with a dry, soft cloth to prevent dampness. *Do not place directly over a flame. |
Kobo Aizawa Straight Pot (Side Handle)
This is a stainless steel kyusu (Japanese teapot) from "Kobo Aizawa", located in Tsubame City, Niigata Prefecture, a region known for its thriving hardware and western tableware production.
Its cylindrical shape gives it a sharp impression, and it can be used not only as a kyusu but also as a teapot or even a dashi (soup stock) pourer for hot pot dishes.
Please note that it cannot be used over direct heat.
Pour hot water into the kyusu, and once the tea leaves have opened, gently pour it into a teacup.
Holding the steaming teacup gently with both hands and sipping the tea, regardless of age or gender, brings a moment of relaxation, making one feel deeply grateful to be Japanese.
The straight, cylindrical body is made of matte stainless steel, with a handle of moso bamboo that extends gracefully.
The traditional kyusu style is easy to hold, and a slight tilt of the wrist allows for smooth pouring.
The simple design, devoid of any unnecessary elements, evokes the concept of "functional beauty."
It seems suitable for both Japanese and Western teas.
It comes with a large tea strainer and a wide opening that makes it easy to clean. The size is just right for 1-2 cups of tea, lightweight and easy to hold.
Above all, its durable stainless steel construction, which won't break even if dropped, is reassuring. It blends seamlessly into any table setting and is exceptionally practical.
If you haven't yet found your favorite kyusu or pot, this "Straight Pot" should fit perfectly.
The "yokote" (side) handle is attached to the side of the main body in an arched shape. Its large semicircle makes it easy to grip.
The lid knob is made of wood. It has a slightly protruding mushroom shape at the top, making it easy to grasp. The spout, lid knob, and handle are aligned in a straight line.
In accordance with its tall, elongated body, it comes with a tall tea strainer. Even with a small amount of hot water, the tea leaves are properly steeped.
There is also a tea strainer at the joint between the body and the spout. For larger tea leaves, such as those used for Chinese tea, you can remove the included strainer and use it.
The spout is tapered. It allows for a clean pour with no drips.
The Kobo Aizawa logo is stamped on the bottom of the main body.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, a region renowned for its metalworking industry.
Aizawa's craftsmanship and philosophy stem from the fundamental question of "why do things exist?" They constantly return to this origin, drawing out its essence with the sensibility of a craftsman.
Based on the principle that "function and beauty are inseparable; something functionally rich is beautiful, and something beautiful in form is functional," they strip away ornamentation to create tools that are both functionally and aesthetically beautiful.
Just having beautiful tools on the table makes a meal look more delicious and brings joy.
Because of its timeless and simple appearance, its high quality, which allows it to be used for a long time, is truly appreciated.
| Product Details | |
| This is a stainless steel kyusu (Japanese teapot) from "Kobo Aizawa", located in Tsubame City, Niigata Prefecture, a region known for its thriving hardware and western tableware production. Its cylindrical shape gives it a sharp impression, and it can be used not only as a kyusu but also as a teapot or even a dashi (soup stock) pourer for hot pot dishes. Please note that it cannot be used over direct heat. |
|
| Size | Approx. 15 × 8 × 11 cm |
| Material | Body/Mesh: 18-8 Stainless Steel Handle: Moso Bamboo Knob: Hana |
| Capacity/Weight | 400ml / Approx. 170g |
| Country of Origin | Japan |
| Remarks | Comes in a paper box. [Before Use] *Please wash thoroughly with dish soap before use. [After Use] *After thoroughly washing off dirt with dish soap, etc., wipe off moisture thoroughly and dry. The handle parts are made of natural materials, so there may be splinters, color unevenness, color fading, etc., but please understand this is due to the nature of the material. Slight wobbling may be observed at the bottom or lid. |
| Handling Precautions | *Before first use and after each use, wash thoroughly with a sponge and detergent. (Avoid using scrubbing brushes or abrasive powders, as they may cause fine scratches on the surface.) After washing, wipe off moisture with a dry, soft cloth to prevent dampness. *Do not place directly over fire. |
This is the Kobo Aizawa 2-tier rectangular lunch box from Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware industries.
Made of stainless steel, this lunch box resists color and odor transfer, ensuring it stays clean for a long time.
The matte stainless steel texture evokes a sense of nostalgia.
This lunch box is from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a world-renowned hub for metalworking.
Equipped with a silicone gasket, it's safe to carry simmered dishes without worrying about leaks.
It's also easy to remove, making cleaning a breeze.
The slim, rectangular shape is also a key feature, making it less likely to tip over in your bag.
Thanks to the craftsmanship of artisans, the edges are meticulously polished, making them smooth to the touch.
It's safe even for children.
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