誰でも簡単、すぐに漬けられる生ぬか床の補充用です。すでに容器をお持ちの方はこちらがオススメです。
「発酵学の博士号をもつ今井瑞博」が考案した「麹菌」を使用し、ぬかの旨みを引き出しました。
○捨て漬け不要
○添加物不使用

■容量:1kg
■原材料:米ぬか（長野産）、食塩（天日塩）、唐辛子（国内産）
■保存:常温で１年
■販売元：オーサワジャパン

自然食品の品質基準
　【遺伝子組み換え食品不使用】【有機栽培（オーガニック）優先】【食品添加物不使用】

マクロビオティックの品質基準
【国内産優先】【伝統製法優先】【精製糖不使用】【動物性原料不使用】

生こうじの様な風味。有機米使用。米味噌・甘酒・塩こうじ作りにどうぞ。

１袋で約1.5kgの米味噌が出来ます。

■容量:1kg
■原材料:有機米（島根・北海道産）、糀菌
■保存:常温で5ヶ月
■有機JAS認定品
■販売元：オーサワジャパン

自然食品の品質基準
　【遺伝子組み換え食品不使用】【有機栽培（オーガニック）優先】【食品添加物不使用】

マクロビオティックの品質基準
【国内産優先】【伝統製法優先】【精製糖不使用】【動物性原料不使用】

オーサワの有機乾燥米こうじ(白米)/玄米こうじ コク旨

国産有機米100%使用　米味噌・甘酒・塩こうじづくりに

甘酒や塩こうじを自宅で仕込む人が増え、スーパーなどでも米麹が手に入りやすくなりました。

麹の原料は、米と麹菌のみ。

メーカーによって使用する米や麹菌の種類が異なり、仕上がりに違いが出てきます。 自宅で使用するのであれば、安心できる原料で、美味しく仕込みたいですね。






『オーサワの有機乾燥こうじ(コク旨)』は、農薬・化学肥料不使用の、 国産有機玄米100％を使用した乾燥米/玄米こうじです。
生こうじのような風味で、たんぱく質の分解力、 でんぷんの糖化力が強いこうじ菌を使用しているため、 原料の米や大豆の甘み・旨みをしっかり引き出してくれるのが特長。

味噌づくり・甘酒・塩こうじ・醤油こうじなどを仕込むと、より風味豊かに仕上がります。



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■オーサワの有機乾燥米こうじ(白米)コク旨

・コクと豊かな風味が際立つ
・濃い茶色に仕上がる
・生こうじのような風味
・1袋で約1.5kgの味噌ができる







【栄養成分表示(100g当たり)】
エネルギー367kcal、たんぱく質6.3g、脂質1.8g、炭水化物81.3g、食塩相当量0g




■オーサワの有機乾燥玄米こうじ(コク旨)

・コクと豊かな風味が際立つ
・濃い茶色に仕上がる
・生こうじのような風味
・1袋で約1.5kgの味噌ができる







【栄養成分表示(100g当たり)】
エネルギー363kcal、たんぱく質6.2g、脂質3.3g、炭水化物77.1g、食塩相当量0.01g

Akebi vine crafts, which date back to the Jomon period, embody the wisdom of our ancestors who utilized the bounties of nature. Among these, akebi crafts from Aomori Prefecture are particularly renowned. They are made from the high-quality Mitsuba akebi vines that grow locally, with only the "vines" that sprouted that year being harvested from summer to autumn. The akebi baskets, woven over a long period, gain a beautiful luster with use.

Akebi from Aomori Prefecture is known for its deep color and high quality. It features a subdued brown hue, a slightly withered appearance, and beautifully expressive weaving patterns. A vine-woven bag is something many aspire to own. While a bit pricey, its charm is exceptional. It pairs well not only with traditional Japanese attire but also subtly enhances everyday outfits. It's a lifelong treasure you'll cherish for years.

The handles are connected to the main body with a loop, allowing them to move smoothly.




This is a large bag shaped like a seashell.




The long handle, woven from several vines, allows you to comfortably slip your arm through.




The wide bottom can easily accommodate even a large lunch box.




The exquisite craftsmanship is evident in the base construction and the intricate weaving of the handles together.




Akebi material is susceptible to humidity, so storing it away is strictly prohibited. Even during the rainy season or periods of disuse, never store it away. It can cause mold to grow. Storing it in thin paper or cloth is also not recommended as it reduces ventilation. For light dirt such as dust, gently brush it off. Do not use detergents. Please enjoy using it often and watching the basket develop its character.




Loading and unloading items is effortless.

Akebi vine craftsmanship, which dates back to the Jomon period,
has inherited the wisdom of our ancestors, who utilized the blessings of abundant nature.
Among them, Akebi crafts from Aomori Prefecture use high-quality local mitsuba akebi as their material,
and only "vines" that grew in that year are harvested from summer to autumn.
Akebi baskets, woven over a long period, gain more luster with use.



Akebi from Aomori Prefecture is known for its dark color and high quality.

It is characterized by its deep brown, slightly withered, calm texture and beautifully expressive weaving.

A vine bag you'll want to own someday.
Although it is a bit pricey, its atmosphere is exceptional. Not limited to traditional Japanese attire, it can also be subtly incorporated into everyday wear.
It's a lifelong item you'll want to cherish.


The long handle, woven from several vines, allows you to easily slip your arm through it.



Both sides are rounded, and the bottom is flat. It's large enough to hold A4-sized items horizontally.



Carefully woven using several weaving techniques, the basket is rounded, exuding a soft and warm expression.

The sophisticated technique of crafting the base and weaving the handle together is superb.




Akebi material is susceptible to humidity, so storing it away is strictly prohibited. Even during the rainy season or periods of non-use, absolutely do not store it away. This can cause mold to grow. Storing it in thin paper or cloth is also not recommended as it reduces ventilation. For light dirt such as dust, gently brush it off. Do not use detergents. We hope you enjoy the process of your basket maturing with extensive use.




The opening is also about 11cm wide, making it easy to put items in and take them out. It holds surprisingly a lot.

Matsunoya's Medium Oval Hora Woven Handbag is an exquisite Made-in-Japan item meticulously crafted in Aomori Prefecture.

Akebi vine craftsmanship, which dates back to the Jomon period, utilizes the blessings of abundant nature and inherits the wisdom of our ancestors.

Among these, Akebi crafts from Aomori Prefecture use high-quality local Mitsuba Akebi as material, harvesting only the "vines" that grew that year from summer to autumn. Akebi baskets, woven over a long period, gain more luster with use.



Akebi from Aomori Prefecture is known for its dark color and high quality.

It features a calm, somewhat withered, reddish-brown texture and beautifully expressive woven patterns.

A vine-woven bag, something you eventually want to own. It may be a bit pricey, but its atmosphere is exceptional. It pairs well not only with Japanese attire but also with everyday outfits, subtly enhancing your style. It's a lifelong treasure you'll want to cherish for a long time.




This bag has a shape and size that is easy to carry with both Japanese and Western attire.





The long handle, woven from several vines, allows you to comfortably slip your arm through.






Both sides are rounded, and the bottom is flat. It is large enough to fit an A4 size document horizontally.



This basket, carefully woven with several different techniques, exhibits a soft and warm appearance. The intricate craftsmanship of the base and the integrated handle weaving are superb.



Putting items in and taking them out is easy. It holds more than you might expect.

Akebi material is susceptible to humidity, so never store it away. Even during the rainy season or periods of disuse, never put it away completely. This can cause mold to grow. Storing it in thin paper or cloth is also not recommended as it reduces ventilation. For light dirt such as dust, gently brush it off. Do not use detergents. Please enjoy the process of your basket maturing with extensive use.

Akebia vine crafts, which have continued since the Jomon period,
inherit the wisdom of our ancestors, who utilized the blessings of rich nature.
Among them, Akebia crafts from Aomori Prefecture use high-quality local Mitsuba Akebia as their material,
and only the "vines" that grew that year are harvested from summer to autumn.




Akebia from Aomori Prefecture is
known for its dark color and high quality.

It is characterized by its reddish-brown, slightly withered, calm texture, and
beautifully expressive weave.

A vine bag you'll want to get your hands on someday.
While a bit pricey, its ambiance is exceptional.
Not just for Japanese clothing, but also for everyday wear.
It's a lifelong item you'll want to cherish for a long time.

Akebia baskets, woven over a long period, gain more luster with use.







Akebia material is vulnerable to humidity, so storing it away is strictly prohibited. Even during the rainy season or when not in use, absolutely do not store it away, as it can cause mold to grow. We also do not recommend storing it in thin paper or cloth, as this will hinder air circulation. For light dirt like dust, gently brush it off. Please do not use detergents. We hope you will use it often and enjoy the process of your basket maturing.