263 products
263 products
For cold wooden chairs. Kurashiki Knotting
Eighty years ago, Mr. Sotomura devised a chair pad called "Kurashiki Knotting." Its sturdy, no-frills construction ensures it can be used for 50 years, or even a lifetime if well-maintained. Placed on a cold wooden chair in winter, it protects your bottom from the chill.
Kurashiki Knotting was created when sitting on the floor was still the norm in Japan. It was born in anticipation of a future lifestyle that incorporated chairs. Because the weft is wool, it has a thick finish, making it comfortable to sit on, and it has a constant following of users. It is an item you will want to cherish and use for a long time.
Wool has strong resilience, so it won't flatten.
Furthermore, its characteristic is warmth. Like a rug, it is woven very tightly and firmly, so it takes years to become pliable.
Even after about 10 years of use, it still looks almost new, and it won't show wear unless it's sat on for even longer.
Kurashiki Knotting is a chair pad that has been continuously produced for 80 years using the handloom and design conceived by Kichinosuke Sotomura, the first director of the Kurashiki Folk Craft Museum.
The Kurashiki Hand-Dyeing and Hand-Weaving Research Institute was founded in 1956 and exists as part of the Folk Craft Movement. It teaches hand-weaving, spinning, dyeing, etc., and creates objects that possess a healthy and unassuming beauty, working amidst daily life. Kurashiki Knotting is one such item. Wool threads are knotted one by one onto the warp threads and then woven. It is warm, durable, and will serve you well for a long time.
While the user's individuality is welcome, the maker's individuality is unnecessary.
Kurashiki Knotting can be called the culmination of Kichinosuke Sotomura's craftsmanship. Its beloved presence, even as times change, was sustained by the will of the makers, carefully passed down through generations.
This is the back side.
Cotton threads are stretched as warp threads, and wool threads are individually knotted and cut by hand.
| Size |
| Approx. W40 × H40cm, Thickness approx. 5cm |
| Material |
| 100% Wool |
| Country of Origin |
| Japan (Kurashiki) |
| Remarks |
| *As each item is handmade, there may be slight variations in size. |
Kurashiki Knotting for cold wooden chairs
Eighty years ago, Mr. Sotohana devised the "Kurashiki Knotting" chair pad. Its simple and durable construction means it can be used for 50 years, or even a lifetime if well cared for. Placed on a cold wooden chair in winter, it protects your bottom from the chill.
Kurashiki Knotting was created when sitting on the floor was still the norm in Japan. It was conceived with a future lifestyle involving chairs in mind. Because the weft is made of wool, it has a thick finish and is comfortable to sit on, maintaining a loyal following. It is an item to be cherished and used for a long time.
Wool has strong resilience, so it won't flatten.
Moreover, it is warm, which is its characteristic. Like a rug, it is tightly woven and stiff, so it takes years to become pliable.
Even after about 10 years of use, it still looks almost new, and it won't show wear unless it's sat on for even longer.
Kurashiki Knotting is a chair pad that has been continuously made for 80 years, using the handloom and design conceived by Kichinosuke Sotohana, the first director of the Kurashiki Museum of Folkcraft.
The Kurashiki Hand-Dyeing and Hand-Weaving Research Institute was established in 1956 and exists as part of the Folk Craft Movement. It teaches hand-weaving, spinning, dyeing, etc., and creates objects with a healthy and unpretentious beauty that work in daily life. Kurashiki Knotting is one such item. Wool threads are tied one by one to the warp threads to weave it. It is warm, durable, and will serve you for a long time.
The user's individuality is welcome, but the maker's individuality is unnecessary.
Kurashiki Knotting is a crystallization of Kichinosuke Sotohana's manufacturing philosophy. Its enduring appeal, beloved across generations, is supported by the makers' commitment to passing down traditions.
Back side.
Cotton threads are stretched for the warp, and wool threads are tied and cut one by one by hand.
Fits perfectly on the seat of a Wishbone Chair. Also prevents soiling of the paper cord.
| Size |
| Approx. W40 x H40cm, Thickness approx. 5cm |
| Material |
| 100% wool |
| Country of Origin |
| Japan (Kurashiki) |
| Remarks |
| *Due to being handmade one by one, there may be variations in size. |
For cold wooden chairs. Kurashiki Knotting
80 years ago, Mr. Sotomura conceived the "Kurashiki Knotting" chair pad. Its simple and durable construction means it can be used for 50 years, or even a lifetime if well-maintained. Placing it on a cold wooden chair in winter will protect your bottom from the chill.
Kurashiki Knotting was created when sitting on the floor was still the norm in Japan. It was born in anticipation of a future where people would use chairs. Because the weft is wool, it has a thick finish, making it comfortable to sit on and perpetually popular. It is a cherished item that you will want to use for a long time.
Wool has strong resilience, so it won't flatten.
Furthermore, it is notably warm. Like a rug, it is tightly woven and stiff, so it takes years to become pliable.
Even after about 10 years of use, it still looks almost new, and it won't show wear unless it's used for even longer.
Kurashiki Knotting is a hand-woven chair pad that has been continuously produced for 80 years, based on the loom and design conceived by Yoshinosuke Sotomura, the first director of the Kurashiki Folk Craft Museum.
The Kurashiki Honzome Handweaving Research Institute was founded in 1956 and exists as part of the Mingei (folk craft) movement. It teaches hand-weaving, spinning, dyeing, etc., and creates objects that possess a healthy and unpretentious beauty through daily life. Kurashiki Knotting is one such object. Each wool yarn is knotted onto the warp and woven. It is warm, durable, and will serve you well for a long time.
The user's individuality is welcome, but the maker's individuality is not required.
Kurashiki Knotting, which can be called the culmination of Yoshinosuke Sotomura's philosophy of craftsmanship. Its enduring appeal, beloved even as times change, was supported by the makers' will, passed down from generation to generation.
Back side.
Cotton threads are stretched as warp, and wool threads are individually knotted and cut by hand.
It fits perfectly on the seat of a Wishbone chair. Also helps prevent paper cord from getting dirty.
| Size |
| Approx. w40×h40cm, thickness approx. 5cm |
| Material |
| 100% Wool |
| Country of Origin |
| Japan (Kurashiki) |
| Remarks |
| *As each item is handmade, there may be slight variations in size. |
Kurashiki Knotting: For cold wooden chairs
Eighty years ago, Mr. Sotohana conceived of a chair pad called "Kurashiki Knotting." Its simple, durable construction means it can be used for 50 years, or even a lifetime if well-maintained. Placed on a cold wooden chair in winter, it protects your bottom from the chill.
Kurashiki Knotting was created when sitting on the floor was still the norm in Japan. It was born in anticipation of a future where chairs would be used more commonly. Because the weft yarn is wool, it has a thick finish, making it comfortable to sit on, and it has a continuous stream of loyal users. It's a product to be cherished and used for a long time.
Wool has strong resilience, so it doesn't flatten out.
Furthermore, it's warm, which is its characteristic. Like a rug, it's woven very tightly and firmly, so it takes years for it to become pliable.
Even after about 10 years of use, it still looks almost new, and it won't show wear unless it's sat on for even longer.
Kurashiki Knotting is a chair pad that has been made for 80 years, using the handloom and design conceived by Kichinosuke Sotohana, the first director of the Kurashiki Folk Craft Museum.
The Kurashiki Hand-Dyed Hand-Woven Research Institute was founded in 1956 and exists as part of the folk craft movement. It teaches hand-weaving, spinning, dyeing, etc., and creates healthy and unpretentious beautiful objects for daily life. Kurashiki Knotting is one such item. Woolen threads are tied one by one to the warp threads and woven. It is warm, durable, and will serve you for a long time.
Users may have individuality, but makers do not need it.
Kurashiki Knotting, which can be called the culmination of Kichinosuke Sotohana's manufacturing philosophy. Its enduring appeal, even as times change, is supported by the will of the makers, who pass it down carefully from generation to generation.
Back side.
Cotton threads are stretched for the warp, and woolen threads are tied and cut one by one by hand.
Fits perfectly on the seat of a Wishbone chair. Also prevents paper cord from getting dirty.
| Size |
| Approx. W40 x H40cm, Thickness approx. 5cm |
| Material |
| 100% Wool |
| Country of Origin |
| Japan (Kurashiki) |
| Notes |
| *As each item is handmade, there may be slight variations in size. |
A Harmony Gift from the Land of Gastronomy to Nurture Your Healthy Everyday Life
A perfect gift for your loved ones! Delivered in a gift box...
Olive oil, oil sardines, olives, and crispy salt.
A harmony gift from the land of gastronomy, selected by Kurashiya to nurture your healthy everyday life.
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"Zahara Extra Virgin Olive Oil," with its fruity and rich aroma,
elevates any dish just by drizzling it on, and is perfect for summer vegetables and cold pasta.
With olive oil and sea salt, you can make a simple yet delicious and exquisite salad.
■Zahara Extra Virgin Olive Oil 250ml x 1
This superb variety evokes the freshness of green tomatoes and has a pleasant bitterness.
The olives are carefully hand-picked and pressed into oil within hours of harvesting.
"Phare d'Eckmühl Sardines," with their melt-in-your-mouth texture,
are available in two varieties:
marinated in olive oil and marinated in lemon.
■Marinated in Olive Oil: Sardines, organic edible olive oil, salt
■Marinated in Olive Oil & Lemon: Sardines, organic edible olive oil, organic lemon, salt
"Maldon Sea Salt," which enhances the natural flavor of ingredients,
offers a crispy texture.
■Maldon Sea Salt 125g
It has a mild and mellow saltiness.
With a clean aftertaste, this sea salt is well-balanced and suits any cuisine, both Japanese and Western.
[Nutritional Information (per 100g)]
Energy: 6kcal / Protein: 0g / Fat: 0.4g / Carbohydrates: 0.6g / Salt equivalent: 99.0g *Estimated value
And then, "Organic Whole Olives,"
which pair perfectly with wine and beer.
■Organic Whole Olives (Green)
Organic olives (Greece), salt, organic lemon juice (Italy) Contents: 315g
Each item is a carefully selected masterpiece,
supporting delicious meals to get through the hot summer.
Delivered with gratitude to your loved ones and wishes for their healthy everyday life.
| Product Details | |
| A perfect gift for your loved ones! Delivered in a gift box. Olive oil, oil sardines, olives, and crispy salt. A harmony gift from the land of gastronomy, selected by Kurashiya to nurture your healthy everyday life. | |
| Set Contents | Zahara Extra Virgin Olive Oil 250ml x 1 Phare d'Eckmühl Sardines: Marinated in Olive Oil x 1, Marinated in Olive Oil & Lemon x 1 Maldon Sea Salt: 125g Organic Whole Olives: Contents 315g |
北海道産そば粉100% そば本来の風味と味わい
つなぎを一切使わず、そば粉と水だけで練り上げた本格そばです。
挽きそば粉使用し、食塩不使用です。
濃厚なそば湯まで楽しめます。
【調理法・使用方法】
・沸騰したたっぷりのお湯(湯量の目安約3L)の中に、そばをパラパラと入れ、
麺と綿がくっつかないよう箸で軽くほぐし、約5分茹でて下さい。
ふきこぼれそうになりましたら火力を調整し、さし水はなさらないで下さい。
・火を止めたら1分蒸らしてください。
・茹で上げたら、ざるにあげ冷たい水で丁寧に洗い、ぬめりをとりキリっとそばをしめます。
(最初は麺が熱いのでご注意ください。)
・ざるそば:水切りをして、お好みの薬味などを添えて召し上がりください。
・かけそば:水切りした後、熱湯に通し、温かいつゆをかけ、お好みの具を添えて召し上がりください。
鍋などでの茹で直し(二度茹で)は麺が切れる恐れがありますのでなさらないでください。
※茹で上げ後はなるべくお早めに召し上がりください。
・そば湯:そば湯はとても美味しいので、ぜひ召し上がりください。
そば湯はむらし時にお玉などでお取りください。
| 商品詳細 | |
| 北海道産そば粉100% そば本来の風味と味わい。 つなぎを一切使わず、そば粉と水だけで練り上げた本格そばです。濃厚なそば湯まで楽しめます。 | |
| 内容量 | 200g |
| 原材料 | そば粉[そば(北海道)] |
| 原産国 | 日本 |
| 保存方法 | 直射日光及び高温多湿を避け保存。 |
| 注意事項 | 開封後は密封して湿気を避けて保存し、お早めに召し上がりください。 |
大切な方へのプレゼントに!ギフトボックスに入れてお届けします・・・
オーガニックレモンを使用した塩レモンやレモンシロップなど
4点を詰め合わせたギフトセット。
BOX入りでラッピング付きです。
リピートされることが多い駿河レモン堂の商品のギフトセット。
夏にぴったり!すっきり爽やか。
柑橘王国、静岡の畑。香り豊かなオーガニックレモン。
暖かく温暖な静岡県。昔より蜜柑を中心にした柑橘の生産量を誇る場所です。
そんな恵まれた大地で育った芳醇なレモンだけを使用。
香り豊かでキレのある酸味を持ち、安心安全かつ美味しい極上のレモンなのです。
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レモンを贅沢に使用した「駿河レモン堂 レモンシロップ」
キラキラと虹色に輝くレモンを丸ごと詰め込んだレモンシロップ
つぶつぶとした果肉や種や川の食感が楽しく、
まるでレモンそのままを飲んでいるような贅沢な味わい。
■駿河レモン堂 レモンシロップ ボトル 400g:レモン(静岡産)、蜂蜜、砂糖
※お召し上がり方
5倍希釈を目安にお好みでお使いください。
お水やお湯や炭酸水で割ればレモネードに。
ヨーグルトにそのままかけたり、
紅茶にスプーン一杯入れれば香り高いレモンティーが完成。
パンケーキやかき氷にかけるのもおすすめ。
「駿河レモン堂 塩レモン 100g」
黄色い宝石。美味しさの奥行に出会う駿河レモン堂の塩レモン。
塩漬けレモンとは、モロッコ料理をはじめ、
北アフリカや地中海地方で広く親しまれている伝統的な調味料。
刻んだレモン、あるいは丸ごとを塩で数ヶ月ほど漬け込んだだけのシンプルなものですが、
塩で漬け込むことでレモンが醗酵し、
レモンの酸味に塩味が加わり芳醇な味わいへと変化します。
とろみがついた果汁はスパイスとしてだけでなく、ソースやドレッシングにも最適。
■駿河レモン堂 塩レモン 100g:レモン(静岡産)、塩、ローレル
掛けるだけで美味しい「駿河レモン堂 ねぎ塩レモンソース 100g」
ネギとニンニクで香り高く、味わい深く仕上げたソース。
肉料理をはじめ、魚料理やパスタやサラダなど、和洋中を問わずに幅広くお使いいただけます。
■駿河レモン堂 ねぎ塩レモンソース 100g
ネギ、オイル(植物性)、塩漬けレモン、ニンニク、中華だし
※おすすめの使い方:ハンバーグ タン塩の付けだれ オイルパスタ サーモンのソテー
掛けるだけで美味しい「駿河レモン堂 塩レモンのオイルソース 100g」
ニンニクと鷹の爪でコク深く少しピリ辛に仕立てたソース。
味わい深く仕上げたソースは肉料理をはじめ、魚料理やパスタやサラダなど、
和洋中を問わずに幅広くお使いいただけます。
特に魚料理との相性は高く、ひと味上の料理を簡単に実現することができるでしょう。
■駿河レモン堂 塩レモンのオイルソース 100g
塩漬けレモン、オリーブオイル、ドライオニオン、赤唐辛子
※おすすめの使い方:焼き魚全般 餃子のタレ 焼肉
どれもこだわり抜かれた逸品ばかりで、
暑い夏を乗り切る美味しい食卓を応援します。
大切な方への感謝の気持ちと、健やかな毎日への願いを込めてお届けします。
| 商品詳細 | |
| 大切な方へのプレゼントに!ギフトボックスに入れてお届けします 駿河レモン堂の人気商品4点の詰め合わせ。 | |
| セット内容 |
レモンシロップ 400g×1 塩レモン×1 ねぎ塩レモン×1 塩レモンオイル×1 |
| 備考 |
※レモンを丸ごと使用しているため、中には種も入っています。 ※開封後は冷蔵庫に入れ、お早めにお召し上がりください。 |
