Suruga Lemon-do
Rainbow Lemon Syrup



A lemon syrup packed with whole lemons that sparkle with rainbow colors.

The delightful texture of the pulp, seeds, and peel makes it feel like you're drinking a whole lemon, offering a luxurious taste.

Hold it up to the light and see the sparkling lemon pulp; we've carefully preserved the natural flavor of the ingredients without adding anything unnecessary.






Rainbow Lemon Syrup made with luxurious lemons from Shizuoka Prefecture.

Just one sip spreads the fresh lemon flavor. The refreshing tartness and sweetness are exquisitely balanced, perfect for any drink.

■How to enjoy
Use as desired, typically diluted 5 times.

Dilute with water, hot water, or soda water to make lemonade. Pour directly over yogurt, or add a spoonful to black tea for a fragrant lemon tea. It's also recommended for pancakes or shaved ice.






Shizuoka's citrus kingdom fields. Fragrant organic lemons.

Shizuoka Prefecture, warm and temperate, has long boasted a high production of citrus fruits, especially mandarins. We use only the rich, flavorful lemons grown in such blessed land. They are fragrant, with a crisp acidity, making them safe, delicious, and of the highest quality.






Rainbow Lemon Syrup is made by crushing whole lemons preserved in sugar and honey, so the syrup contains the pulp and seeds as they are.
Its rich, sweet taste with a hint of bitterness transforms your everyday drinks into a more special moment.
It's also perfect for when you want to refresh yourself or for entertaining on special occasions. It adds even more color to enjoyable times with family and friends.

Please enjoy a luxurious moment with Rainbow Lemon Syrup.




The easy-to-use pouch contains 300g, and the stylish bottle contains 400g. The bottled version is also perfect for gifts.



Suruga Lemon-do

Kurasisha x Hogoneko Cafe Hemingway Drip Coffee

We've created a drip coffee that's easy to enjoy at home!

This is the original Kurasisha x Hemingway blend, roasted and blended by Machi to Coffee in Minami Ward, Aichi Prefecture.

It's a luxurious blend made from only specialty beans, which account for only 3-5% of coffee distribution.




Machi to Coffee

In collaboration with Kurasisha x Hogoneko Cafe Hemingway, they've taken our vision and brought it to life.





Black Cat Blend

A blend of two types of dark roasted coffee: Guatemala and Costa Rica.

You'll taste bitterness and richness the moment it touches your tongue, followed by a soft sweetness that spreads and lingers.
Enjoy the beautiful coffee color, like a black cat.

With an image of richness, aroma, and depth.
Perfect with nuts, chocolate, or yokan!





Also great as a small gift...
You can enjoy delicious coffee instantly without any equipment.



LINE UP

Black Cat Blend x 1 bag - 200 yen (tax excluded), shipping separate




Black Cat Blend x 5 bags - 900 yen (tax excluded), shipping separate
We also offer a slightly more economical set of 5 bags.





●Regarding the purchase of this product
・As this is a food product, we cannot accept cancellations, returns, or exchanges after an order has been placed.

Suruga Lemon-do
Salted Lemon



A yellow jewel. Suruga Lemon-do's salted lemon brings a new depth of flavor.

Salted lemon is a traditional seasoning widely enjoyed in North Africa and the Mediterranean region, including Moroccan cuisine.
It's a simple preparation of chopped or whole lemons pickled in salt for several months. This salt curing ferments the lemons, adding a savory note to their acidity and transforming them into a rich, flavorful ingredient.
The thickened juice is perfect not only as a spice, but also for sauces and dressings.






Salted lemon made with generously-used lemons from Shizuoka Prefecture.

Suruga lemons are carefully cured for over three months with salt from "Arashio," Shizuoka's renowned salt producer, creating a refreshing and rich salted lemon that perfectly complements any dish.
It's a versatile seasoning that brightens up any table, from fried chicken and salted beef tongue to yakiniku, grilled fish, and salads.

Enjoy adding a small amount (about 7-10mm, the size of an adult's pinky fingernail) of salted lemon to your favorite dishes.

Be careful not to add too much, or it will be "too salty!"






Shizuoka, the citrus kingdom. Fragrant organic lemons.

Shizuoka Prefecture boasts a warm and temperate climate. Since ancient times, it has been renowned for its citrus production, particularly mandarins. We use only the rich, fragrant lemons grown in this blessed land. They are safe, delicious, and premium lemons, offering a rich aroma and crisp acidity.






How to enjoy salted lemon.

Primarily, gently add a small amount of salted lemon to fried or grilled dishes. Once you're used to it, try:

【A little extra for everyday dishes】
・Chilled tofu ・Vegetable salads ・Cheesecake ・Ice cream ・Cider

【Try making original sauces】
・A little olive oil and black pepper
・Mix with mayonnaise for a refreshing tartar sauce

【As a spice in stews】
・Tagine ・Salted lemon hot pot ・Pot-au-feu ・Curry






Whether paired with meat, fish, salads, or desserts, its flavor can elevate any dish, truly making it a supporting actor in the culinary world.
From fried chicken and yakiniku to sautéed dishes, meunière, and even chilled tofu and cheesecake, it will invite you to a depth of flavor you've never experienced before.



Suruga Lemon-do

Suruga Lemon-do
Green Onion Salt Lemon / Salt Lemon Oil Sauce





A delicious salt lemon sauce to pour over your food!

A versatile sauce made with whole salted lemons, matured and fermented for six months.
To make salted lemon easier and more enjoyable to use, we developed a delicious sauce that you can simply pour over your food.






The citrus kingdom of Shizuoka's farms. Aromatic organic lemons.

Shizuoka Prefecture, with its warm and mild climate, has long boasted high citrus production, especially mandarins. Only the richly flavored lemons grown in this blessed land are used. These lemons are aromatic, have a sharp acidity, and are safe, delicious, and of the highest quality.






Green Onion Salt Lemon Sauce

A flavorful and aromatic sauce made with green onions and garlic. It can be used widely in Japanese, Western, and Chinese cuisine, including meat dishes, fish dishes, pasta, and salads.

■Recommended uses: Hamburgers, dipping sauce for salted beef tongue, oil-based pasta, seared salmon






Salt Lemon Oil Sauce

A rich and slightly spicy sauce made with garlic and red chili peppers. This richly flavored sauce can be used widely in Japanese, Western, and Chinese cuisine, including meat dishes, fish dishes, pasta, and salads.
It pairs particularly well with fish dishes, easily elevating your cooking.

■Recommended uses: All grilled fish, gyoza dipping sauce, yakiniku (grilled meat)




Salted lemon made luxuriously with Shizuoka-grown lemons.

Suruga lemons are carefully pickled for over three months with salt from "Arashio," a renowned salt producer in Shizuoka. This refreshing and rich salted lemon is a versatile seasoning that pairs perfectly with any dish, from karaage and salted beef tongue to yakiniku, grilled fish, and salads. It will add a refreshing touch to your dining table.



Suruga Lemon-do

A sweet life with sour lemons.

Lemons, which are becoming increasingly integrated into our lives and are synonymous with Vitamin C due to their rich nutritional content, still have much of their value unrecognized, I believe.
We are committed to sharing the charm of this yellow gem with more and more people.

Manuka honey, more accessible. More delicious.

We've blended the Hungarian unheated acacia honey, which has become familiar to everyone as "MY HONEY's taste," with New Zealand Manuka honey, and put it in a tube bottle so that it can be used even more easily!

We hope you'll incorporate "raw honey" more into your daily life with our tube bottle, which offers three great features: "easy to use!", "large quantity and great value!", and "no empty jars!".



We've suppressed the distinctive flavor of Manuka honey and achieved a natural sweetness with acacia honey.
This "Manuka Honey Blend for beginners and families" thoroughly pursues ease of eating and continuity.





A reward for your throat and stomach.

MY HONEY, a specialty store for raw honey, presents a Manuka honey blend that you can enjoy every day. Its mellow melt-in-your-mouth texture, which suppresses the unique flavor, gently supports your body with daily health maintenance, important throat care, and habits that leverage natural deliciousness.

・For those who want to be mindful of their health without overdoing it every day
A "no-effort habit" you can start with a spoonful.

"No-effort health habit" "Delicious and continuous Manuka life"


・For those seeking a natural sweetness that families can enjoy
Delicious gentleness that fits into your dining table.

"A delicious charm for the whole family"


・For those who felt Manuka was "bitter and hard to continue"
A light blend that changes your impression.


"Manuka's impression, a changing deliciousness"


・For those who want to organize their lives with natural things

A natural sweetness that makes every day a little more comfortable.

"A slightly better day with nature's bounty"



MY HONEY　BRAND STORY

MYHONEY is a specialty store for natural, unheated "raw honey."
Raw honey, a gift from nature, colors every aspect of your lifestyle.

MYHONEY's raw honey products, which use absolutely no white sugar, dairy products, emulsifiers, preservatives, colorings, chemical seasonings, or artificial sweeteners, are carefully made one by one for your My honey (＝大切な人, beloved person).