Cooking utensils, cutting boards, trays
15 products
15 products
Cedar steamer that plays an active role in steamed dishes
It is useful for various steamed dishes such as soup dumplings, meat buns, shumai, and steamed vegetables. Steaming vegetables in a steamer prevents them from becoming watery and keeps them delicious even when cold.
When reheating frozen rice in a steamer, it feels much more delicious and chewier than reheating it in a microwave oven.
A seiro is a steamer made of natural materials.
Place ingredients inside, close the lid, and place it over a pot of boiling water to heat the ingredients with steam.
A Chinese steamer set with a finely woven basket-like lid and a bent body. The bottom is made of slats.
The steam circulates well, and it can be stacked in two tiers, allowing you to cook a lot at once.
Cedar steamers have a woody scent and warmth, and dry quickly even after washing.
A two-tiered cedar steamer. It's convenient because you can use it as a single tier depending on what you're cooking.
Wooden steamers, which allow you to enjoy the aroma of natural materials, are highly popular items that look great even when served directly on the table.
Size
■ Diameter 18cm (Height 15cm)
■ Diameter 21cm (Height 15cm)
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| Product details | |
| A Chinese steamer set with a finely woven basket-like lid and a bent body. The bottom is made of slats. Perfect for various steamed dishes such as soup dumplings, meat buns, shumai, and steamed vegetables. | |
| Size | 18cm: approx. φ18 x H15cm 21cm: φ21 x H15cm |
| Weight | 18cm: approx. 260g, 21cm: approx. 450g |
| Material | Cedar |
| Country of Origin | China |
| Remarks | ※Due to natural materials, colors, shapes, sizes, etc., may vary slightly depending on the arrival time. ※Due to the nature of the material, there may be black stains, cracks, splinters, thorns, etc. Please note that these are not defects. ※Two-tiered cedar steamer with a lid. |
A kitchen tool crafted by Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region renowned for its thriving metalware and Western tableware production.
This lightweight and easy-to-use aluminum ladle is perfect for serving hot pot dishes and more.
The shallow bowl of the ladle also makes it suitable for use as a serving spoon.
It's sure to be useful for serving a variety of dishes.
The handle is wrapped with akebi vine, which prevents it from getting hot and makes it non-slip.
As you use it, the vine will develop a beautiful luster, so please enjoy the process of it growing into a tool that is uniquely yours.
The body is made of aluminum with a hammered (hammer-tone) finish. This item blends the best of traditional craftsmanship with modern living.
The back of the handle features the Kobo Aizawa engraving, a testament to its careful craftsmanship.
Its perfect size makes it ideal for serving hot pot dishes at the table.
It's very convenient to have both a regular ladle and a slotted ladle together.
Kobo Aizawa
A kitchenware manufacturer established in 1922 in Tsubame City, Niigata Prefecture, famous for its metal industry.
Kobo Aizawa's manufacturing philosophy and approach stem from the fundamental question of "why things exist," constantly returning to this origin and extracting its essence through the sensibility of the craftsman.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful form is functional," they create tools that are both functionally and aesthetically beautiful, stripping away unnecessary ornamentation.
| Product Details | |
| An aluminum ladle from "Kobo Aizawa" in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
The handle is wrapped with akebi vine, making it comfortable to hold and preventing it from getting hot.
Its convenient size makes it easy to place on the table, and it's perfect for serving hot pot dishes. | |
| Size | Approx. W 7.5 × L 24.0 cm |
| Weight | Approx. 84g |
| Material | Aluminum, Akebi Vine |
| Country of Origin | Japan |
| Notes |
*Please wash before use. *Aluminum conducts heat well, so please be careful as the ladle will become hot if left in a pot. *Due to the akebi vine wrapped around the handle, do not rapidly dry in a dishwasher. This may cause the vine to loosen. *Do not store while wet; please dry thoroughly and store in a well-ventilated area. |
Kitchen tools made by Kobo Aizawa in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
This lightweight and easy-to-use aluminum slotted ladle is recommended for serving hot pot dishes and more.
The ladle part is shallow, so it can also be used as a serving spoon.
The slotted type, which allows for just the right amount of liquid to drain, is also useful for serving Oden and Sukiyaki.
The handle is wrapped with akebi vine. This prevents the handle from getting hot and makes it non-slip.
As you use it, it will develop a beautiful luster, so please enjoy the process of it becoming your own unique tool.
The body is made of aluminum with a hammered finish. It is an item that blends into modern life while retaining the charm of traditional craftsmanship.
The "Kobo Aizawa" engraving on the back of the handle is a testament to its careful craftsmanship.
It's the perfect size for serving hot pot dishes at the table.
It's very convenient to have both the "ladle" and "slotted ladle" together.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, a famous area for its metalware industry.
Kobo Aizawa's manufacturing philosophy and approach start from the question, "Why does something exist?", constantly returning to this origin and drawing out its essence with the sensibility of the craftsman.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful forms are functional," they create tools that are stripped of ornamentation, possessing both beautiful functionality and appearance.
| Product Details | |
| A slotted ladle from Kobo Aizawa in Tsubame City, Niigata Prefecture, a hub for metalware and Western tableware production.
It is lightweight, made of aluminum, and the handle is wrapped with akebi vine, making it comfortable to use and preventing the handle from getting hot.
Its convenient size makes it easy to place on the table and is useful for serving hot pot dishes. | |
| Size | Approx. 7.5 cm (W) x 24.0 cm (L) |
| Weight | Approx. 84g |
| Material | Aluminum, Akebi vine |
| Country of Origin | Japan |
| Notes |
*Please wash before use. *Aluminum conducts heat well, so please be careful as it can get hot if left in a pot. *The handle is wrapped with akebi vine, so do not dry it rapidly in a dishwasher. This may cause the vine to loosen. *Do not store it while wet; store it in a well-ventilated place after it has dried. |
This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame.
Pour hot water into the teapot, and when the tea leaves have opened, pour it into a teacup with a gentle gurgle.
Gently hold the steaming teacup with both hands and sip the tea, and regardless of age or gender, you'll feel a sense of calm and relief,
and you might even profoundly think, "It's good to be Japanese."
From the straight, cylindrical body made of matte stainless steel,
extends a handle made of moso bamboo.
The traditional teapot style is easy to hold,
and you can pour smoothly with a slight tilt of the wrist.
The simple design, devoid of any unnecessary elements, evokes the term "functional beauty."
It seems suitable for both Japanese and Western teas.
It comes with a large tea strainer and a wide opening for easy cleaning.
It's lightweight and easy to hold, perfectly sized for one or two cups of tea.
Above all, the sturdy stainless steel construction, which won't break if dropped, is reassuring.
It blends seamlessly with any table setting and is exceptionally practical.
If you haven't yet found your favorite teapot or pot,
this "Straight Pot" should fit right in.
The "Tsurude" (arch handle) type, with a handle arching over the top of the body, can be folded down for compact storage.
The lid knob is made of wood. It has a mushroom shape, slightly protruding at the top, making it easy to grasp.
It comes with a tall tea strainer to match its vertically long body. Even a small amount of hot water will properly immerse the tea leaves.
The joint between the main body and the spout also has a tea strainer. For large tea leaves, like those used in Chinese tea, you can remove the included strainer.
The spout is designed to be narrow at the tip. It pours cleanly, allowing for an elegant pour.
The Kobo Aizawa logo is stamped on the bottom of the body.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, renowned for its metal industry.
Kobo Aizawa's craftsmanship and ethos stem from the fundamental question, "Why does a thing exist?", constantly returning to this origin and extracting its essence through the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; something functionally rich is beautiful, and something beautifully shaped is functional,"
they create tools that are stripped of ornamentation, possessing both functional excellence and aesthetic beauty.
Just having beautiful tools on the table makes a meal look more delicious and brings joy.
The timeless, simple appearance ensures that its high quality will be appreciated for a long time.
| Product Details | |
| This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame. | |
| Size | Approx. 11 × 11.5 cm (up to the knob with the handle folded down) |
| Material |
Body/Mesh: 18-8 Stainless Steel Handle: Moso Bamboo Knob: Wood |
| Capacity / Weight | 400ml / Approx. 170g |
| Country of Origin | Japan |
| Remarks |
Comes in a paper box. [Before First Use] *Please wash thoroughly with dish soap before use. [After Use] *After washing thoroughly with dish soap, wipe off moisture completely and dry. Both handle parts use natural materials, so there may be splinters, color variations, or color peeling, but please understand this is due to the nature of the material. Slight wobbling may be observed at the bottom or lid. |
| Precautions for Handling |
*Before first use and after each use, wash thoroughly with a sponge and dish soap. (Avoid using scrubbing brushes or abrasive powders, as they may cause fine scratches on the surface.) After washing, wipe off moisture with a dry, soft cloth to prevent dampness. *Do not place directly over a flame. |
Kobo Aizawa Straight Pot (Side Handle)
This is a stainless steel kyusu (Japanese teapot) from "Kobo Aizawa", located in Tsubame City, Niigata Prefecture, a region known for its thriving hardware and western tableware production.
Its cylindrical shape gives it a sharp impression, and it can be used not only as a kyusu but also as a teapot or even a dashi (soup stock) pourer for hot pot dishes.
Please note that it cannot be used over direct heat.
Pour hot water into the kyusu, and once the tea leaves have opened, gently pour it into a teacup.
Holding the steaming teacup gently with both hands and sipping the tea, regardless of age or gender, brings a moment of relaxation, making one feel deeply grateful to be Japanese.
The straight, cylindrical body is made of matte stainless steel, with a handle of moso bamboo that extends gracefully.
The traditional kyusu style is easy to hold, and a slight tilt of the wrist allows for smooth pouring.
The simple design, devoid of any unnecessary elements, evokes the concept of "functional beauty."
It seems suitable for both Japanese and Western teas.
It comes with a large tea strainer and a wide opening that makes it easy to clean. The size is just right for 1-2 cups of tea, lightweight and easy to hold.
Above all, its durable stainless steel construction, which won't break even if dropped, is reassuring. It blends seamlessly into any table setting and is exceptionally practical.
If you haven't yet found your favorite kyusu or pot, this "Straight Pot" should fit perfectly.
The "yokote" (side) handle is attached to the side of the main body in an arched shape. Its large semicircle makes it easy to grip.
The lid knob is made of wood. It has a slightly protruding mushroom shape at the top, making it easy to grasp. The spout, lid knob, and handle are aligned in a straight line.
In accordance with its tall, elongated body, it comes with a tall tea strainer. Even with a small amount of hot water, the tea leaves are properly steeped.
There is also a tea strainer at the joint between the body and the spout. For larger tea leaves, such as those used for Chinese tea, you can remove the included strainer and use it.
The spout is tapered. It allows for a clean pour with no drips.
The Kobo Aizawa logo is stamped on the bottom of the main body.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, a region renowned for its metalworking industry.
Aizawa's craftsmanship and philosophy stem from the fundamental question of "why do things exist?" They constantly return to this origin, drawing out its essence with the sensibility of a craftsman.
Based on the principle that "function and beauty are inseparable; something functionally rich is beautiful, and something beautiful in form is functional," they strip away ornamentation to create tools that are both functionally and aesthetically beautiful.
Just having beautiful tools on the table makes a meal look more delicious and brings joy.
Because of its timeless and simple appearance, its high quality, which allows it to be used for a long time, is truly appreciated.
| Product Details | |
| This is a stainless steel kyusu (Japanese teapot) from "Kobo Aizawa", located in Tsubame City, Niigata Prefecture, a region known for its thriving hardware and western tableware production. Its cylindrical shape gives it a sharp impression, and it can be used not only as a kyusu but also as a teapot or even a dashi (soup stock) pourer for hot pot dishes. Please note that it cannot be used over direct heat. |
|
| Size | Approx. 15 × 8 × 11 cm |
| Material | Body/Mesh: 18-8 Stainless Steel Handle: Moso Bamboo Knob: Hana |
| Capacity/Weight | 400ml / Approx. 170g |
| Country of Origin | Japan |
| Remarks | Comes in a paper box. [Before Use] *Please wash thoroughly with dish soap before use. [After Use] *After thoroughly washing off dirt with dish soap, etc., wipe off moisture thoroughly and dry. The handle parts are made of natural materials, so there may be splinters, color unevenness, color fading, etc., but please understand this is due to the nature of the material. Slight wobbling may be observed at the bottom or lid. |
| Handling Precautions | *Before first use and after each use, wash thoroughly with a sponge and detergent. (Avoid using scrubbing brushes or abrasive powders, as they may cause fine scratches on the surface.) After washing, wipe off moisture with a dry, soft cloth to prevent dampness. *Do not place directly over fire. |
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
The side-spout ladle, featuring a pouring spout on the side of the ladle bowl, is a versatile and convenient item.
It's very useful when you want to beautifully serve soup or sauce, or when transferring liquids into containers with narrow openings, such as soup jars or storage containers.
Being slightly smaller than a typical ladle, it's convenient not only for everyday cooking but also for serving at the table.
The red leather strap tied to the end adds a touch of accent to your kitchen. It's very convenient as it can be hung on a hook.
The "Kobo Aizawa" engraving on the back of the handle is a testament to its careful craftsmanship.
The
Made entirely of stainless steel with no seams, it's easy to clean, which is a great advantage.
With good looks and functionality, these kitchen tools make you want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, famous for its metal industry.
Kobo Aizawa's manufacturing philosophy and approach start from the question, "Why does a thing exist?", constantly returning to this origin, and drawing out its essence through the craftsman's sensibility.
Based on the principle that "function and beauty are inseparable; what is functionally rich is beautiful, and what is beautiful in form is functional," they create tools that are beautiful in both functionality and appearance, by stripping away unnecessary ornamentation.
Having beautiful tools on the dining table makes the meal itself seem more delicious and brings joy.
Thanks to their timeless, simple appearance, their high quality ensures they can be used for a long time.
| Product Details | |
| A side-spout ladle from "Kobo Aizawa" in Tsubame City, Niigata Prefecture, known for its thriving metalware and Western tableware production.
It's very useful when you want to beautifully serve soup or sauce, or when transferring liquids
into containers with narrow openings, such as soup jars or storage containers. From the handle to the bowl,
it's made in one seamless piece, making it easy to wash and hygienic to use.
Being slightly smaller than a typical ladle, it's convenient not only for everyday cooking but also for serving at the table. | |
| Size | Approx. W 7.5 × L 22.0 cm |
| Weight | Approx. 73g |
| Material | Body: 18-8 Stainless Steel, Strap: Natural Leather |
| Country of Origin | Japan |
| Remarks |
* Please wash thoroughly with dish soap before use. * Leaving it in the pot may cause it to become hot. * Please wash and store after use. * It can be used in a dishwasher, but please remove the leather strap beforehand. |
A kitchen tool made by "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
A skimmer is an essential item for preparing delicious food.
The mesh is very fine, allowing you to thoroughly remove even tiny scum and oil.
One of its features is that the handle and mesh part are designed at a shallow angle so that only scum is removed without scooping up the liquid.
The red leather cord tied to the tip adds a touch of accent to your kitchen. It's very convenient as it can be hung on a hook.
The "Kobo Aizawa" engraving is on the back of the handle. It's a testament to its careful craftsmanship.
The "Paseri" series is a bit small and simply designed.
Made entirely of stainless steel with no seams, it's also easy to clean, which is a great advantage.
These kitchen tools are both beautiful and easy to use, making you want to collect the entire series.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, an area renowned for its metalware industry.
Aizawa's manufacturing philosophy starts from the question "Why do things exist?", constantly returning to this origin and extracting its essence with the sensibility of the maker.
Based on the principle that "function and beauty are not separate; what is functionally rich is beautiful, and what is beautiful in form is functional," they create tools that are stripped of ornamentation, beautiful in both functionality and appearance.
Just having beautiful tools on the table makes a meal look more delicious and enjoyable.
The simple, timeless appearance means it's a quality item that can be used for a long time, which is truly appreciated.
| Product Details | |
| A skimmer from "Kobo Aizawa" in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
The fine mesh allows it to thoroughly remove even tiny scum and oil.
Another feature is that the handle and mesh part are designed at a shallow angle so that only scum is removed without scooping up the liquid.
Its compact size also makes it handy for hot pot dishes at the table. | |
| Size | Approx. 8 cm (W) x 25.5 cm (L) |
| Weight | Approx. 52g |
| Material | Body: 18-8 stainless steel, Cord: Natural leather |
| Country of Origin | Japan |
| Notes |
* Please wash thoroughly with dish soap before use. * Leaving it in a pot will make it hot. * Please wash and store after use. * Dishwasher safe, but please remove the leather cord before use. |
