Kobo Aizawa Straight Pot, Top Handle
Kobo Aizawa Straight Pot, Top Handle
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¥7,400
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Kobo Aizawa Straight Pot with Arch Handle
This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame.
Pour hot water into the teapot, and when the tea leaves have opened, pour it into a teacup with a gentle gurgle.
Gently hold the steaming teacup with both hands and sip the tea, and regardless of age or gender, you'll feel a sense of calm and relief,
and you might even profoundly think, "It's good to be Japanese."
From the straight, cylindrical body made of matte stainless steel,
extends a handle made of moso bamboo.
The traditional teapot style is easy to hold,
and you can pour smoothly with a slight tilt of the wrist.
The simple design, devoid of any unnecessary elements, evokes the term "functional beauty."
It seems suitable for both Japanese and Western teas.
It comes with a large tea strainer and a wide opening for easy cleaning.
It's lightweight and easy to hold, perfectly sized for one or two cups of tea.
Above all, the sturdy stainless steel construction, which won't break if dropped, is reassuring.
It blends seamlessly with any table setting and is exceptionally practical.
If you haven't yet found your favorite teapot or pot,
this "Straight Pot" should fit right in.
… Detail …
The "Tsurude" (arch handle) type, with a handle arching over the top of the body, can be folded down for compact storage.
The lid knob is made of wood. It has a mushroom shape, slightly protruding at the top, making it easy to grasp.
It comes with a tall tea strainer to match its vertically long body. Even a small amount of hot water will properly immerse the tea leaves.
The joint between the main body and the spout also has a tea strainer. For large tea leaves, like those used in Chinese tea, you can remove the included strainer.
The spout is designed to be narrow at the tip. It pours cleanly, allowing for an elegant pour.
The Kobo Aizawa logo is stamped on the bottom of the body.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, renowned for its metal industry.
Kobo Aizawa's craftsmanship and ethos stem from the fundamental question, "Why does a thing exist?", constantly returning to this origin and extracting its essence through the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; something functionally rich is beautiful, and something beautifully shaped is functional,"
they create tools that are stripped of ornamentation, possessing both functional excellence and aesthetic beauty.
Just having beautiful tools on the table makes a meal look more delicious and brings joy.
The timeless, simple appearance ensures that its high quality will be appreciated for a long time.
This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame.
Pour hot water into the teapot, and when the tea leaves have opened, pour it into a teacup with a gentle gurgle.
Gently hold the steaming teacup with both hands and sip the tea, and regardless of age or gender, you'll feel a sense of calm and relief,
and you might even profoundly think, "It's good to be Japanese."
From the straight, cylindrical body made of matte stainless steel,
extends a handle made of moso bamboo.
The traditional teapot style is easy to hold,
and you can pour smoothly with a slight tilt of the wrist.
The simple design, devoid of any unnecessary elements, evokes the term "functional beauty."
It seems suitable for both Japanese and Western teas.
It comes with a large tea strainer and a wide opening for easy cleaning.
It's lightweight and easy to hold, perfectly sized for one or two cups of tea.
Above all, the sturdy stainless steel construction, which won't break if dropped, is reassuring.
It blends seamlessly with any table setting and is exceptionally practical.
If you haven't yet found your favorite teapot or pot,
this "Straight Pot" should fit right in.
The "Tsurude" (arch handle) type, with a handle arching over the top of the body, can be folded down for compact storage.
The lid knob is made of wood. It has a mushroom shape, slightly protruding at the top, making it easy to grasp.
It comes with a tall tea strainer to match its vertically long body. Even a small amount of hot water will properly immerse the tea leaves.
The joint between the main body and the spout also has a tea strainer. For large tea leaves, like those used in Chinese tea, you can remove the included strainer.
The spout is designed to be narrow at the tip. It pours cleanly, allowing for an elegant pour.
The Kobo Aizawa logo is stamped on the bottom of the body.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, renowned for its metal industry.
Kobo Aizawa's craftsmanship and ethos stem from the fundamental question, "Why does a thing exist?", constantly returning to this origin and extracting its essence through the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; something functionally rich is beautiful, and something beautifully shaped is functional,"
they create tools that are stripped of ornamentation, possessing both functional excellence and aesthetic beauty.
Just having beautiful tools on the table makes a meal look more delicious and brings joy.
The timeless, simple appearance ensures that its high quality will be appreciated for a long time.
| Product Details | |
| This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame. | |
| Size | Approx. 11 × 11.5 cm (up to the knob with the handle folded down) |
| Material |
Body/Mesh: 18-8 Stainless Steel Handle: Moso Bamboo Knob: Wood |
| Capacity / Weight | 400ml / Approx. 170g |
| Country of Origin | Japan |
| Remarks |
Comes in a paper box. [Before First Use] *Please wash thoroughly with dish soap before use. [After Use] *After washing thoroughly with dish soap, wipe off moisture completely and dry. Both handle parts use natural materials, so there may be splinters, color variations, or color peeling, but please understand this is due to the nature of the material. Slight wobbling may be observed at the bottom or lid. |
| Precautions for Handling |
*Before first use and after each use, wash thoroughly with a sponge and dish soap. (Avoid using scrubbing brushes or abrasive powders, as they may cause fine scratches on the surface.) After washing, wipe off moisture with a dry, soft cloth to prevent dampness. *Do not place directly over a flame. |
■Shipping Fee (Domestic shipping only)
Purchases of 3,980 yen (tax included) or more: Shipping fee 0 yen
■Mail Service
Only items marked as "Mail Service OK" in the product name can be shipped via mail service.
A flat rate of 250 yen (tax included) will be charged nationwide, regardless of weight.
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Order acceptance closes at 9:00 AM.
Orders placed after 9:00 AM will be processed on the next business day.
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