Kobo Aizawa Akebi-wrapped Ladle with Holes, Medium
Kobo Aizawa Akebi-wrapped Ladle with Holes, Medium
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>Kobo Aizawa Akebi-Wrapped Slotted Ladle - Medium

Kitchen tools made by Kobo Aizawa in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
This lightweight and easy-to-use aluminum slotted ladle is recommended for serving hot pot dishes and more.

The ladle part is shallow, so it can also be used as a serving spoon.
The slotted type, which allows for just the right amount of liquid to drain, is also useful for serving Oden and Sukiyaki.

The handle is wrapped with akebi vine. This prevents the handle from getting hot and makes it non-slip.
As you use it, it will develop a beautiful luster, so please enjoy the process of it becoming your own unique tool.

The body is made of aluminum with a hammered finish. It is an item that blends into modern life while retaining the charm of traditional craftsmanship.

The "Kobo Aizawa" engraving on the back of the handle is a testament to its careful craftsmanship.

It's the perfect size for serving hot pot dishes at the table.

It's very convenient to have both the "ladle" and "slotted ladle" together.
Kobo Aizawa

A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, a famous area for its metalware industry.
Kobo Aizawa's manufacturing philosophy and approach start from the question, "Why does something exist?", constantly returning to this origin and drawing out its essence with the sensibility of the craftsman.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful forms are functional," they create tools that are stripped of ornamentation, possessing both beautiful functionality and appearance.


Kitchen tools made by Kobo Aizawa in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
This lightweight and easy-to-use aluminum slotted ladle is recommended for serving hot pot dishes and more.

The ladle part is shallow, so it can also be used as a serving spoon.
The slotted type, which allows for just the right amount of liquid to drain, is also useful for serving Oden and Sukiyaki.

The handle is wrapped with akebi vine. This prevents the handle from getting hot and makes it non-slip.
As you use it, it will develop a beautiful luster, so please enjoy the process of it becoming your own unique tool.

The body is made of aluminum with a hammered finish. It is an item that blends into modern life while retaining the charm of traditional craftsmanship.

The "Kobo Aizawa" engraving on the back of the handle is a testament to its careful craftsmanship.

It's the perfect size for serving hot pot dishes at the table.

It's very convenient to have both the "ladle" and "slotted ladle" together.
Kobo Aizawa

A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, a famous area for its metalware industry.
Kobo Aizawa's manufacturing philosophy and approach start from the question, "Why does something exist?", constantly returning to this origin and drawing out its essence with the sensibility of the craftsman.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful forms are functional," they create tools that are stripped of ornamentation, possessing both beautiful functionality and appearance.
| Product Details | |
| A slotted ladle from Kobo Aizawa in Tsubame City, Niigata Prefecture, a hub for metalware and Western tableware production.
It is lightweight, made of aluminum, and the handle is wrapped with akebi vine, making it comfortable to use and preventing the handle from getting hot.
Its convenient size makes it easy to place on the table and is useful for serving hot pot dishes. | |
| Size | Approx. 7.5 cm (W) x 24.0 cm (L) |
| Weight | Approx. 84g |
| Material | Aluminum, Akebi vine |
| Country of Origin | Japan |
| Notes |
*Please wash before use. *Aluminum conducts heat well, so please be careful as it can get hot if left in a pot. *The handle is wrapped with akebi vine, so do not dry it rapidly in a dishwasher. This may cause the vine to loosen. *Do not store it while wet; store it in a well-ventilated place after it has dried. |

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Purchases of 3,980 yen (tax included) or more: Shipping fee 0 yen
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