73 products
73 products
A handmade bamboo basket from Iwate Prefecture.
Its unique shape, round when viewed from above and square when viewed from below, was once used as a sieve to separate charcoal from ash. Today, due to its convenient depth and easy-to-handle bamboo properties, it is a popular basket for storing vegetables and fruits, and as a dish basket.
Bamboo craftsmanship has been passed down for a long time as a winter handicraft. It is a simple yet elegant and practical household tool. Weaving with a consistent gap requires skill, and each item is handmade, so the details and finish vary slightly.
It is an item that conveys the warmth of handmade craftsmanship.
With its open weave and excellent breathability, it is recommended for storing vegetables, dishcloths, small items, or even as a decorative pot holder.
It's a versatile basket that can also be used for sewing tools, organizing boxes, and many other things. The aging process, where the color and luster increase with use, is another joy of owning it.
Sasa bamboo is known for its resistance to water and cold, excellent breathability, and slight depth.
It is flexible and durable, drains well, and can be easily wiped dry even after being washed thoroughly, making it convenient for everyday use around water.
With its depth, it can be used for storing vegetables and fruits, or as a dish basket. You can enjoy the unique aging process of bamboo.
| Product Details | |
| It is made to be durable even when bowls and plates are placed in it. Raising the bottom improves ventilation, allowing it to be used as a draining basket for dishes and plates after washing, or for storing food items like vegetables and fruits. | |
| Size | Flat measurement: Top diameter approx. 28cm x Height approx. 18.5cm (Bottom diameter approx. 19.5cm) |
| Material | Bamboo |
| Country of Origin | Made in Japan |
| Notes | ※As this is a natural material, the color, shape, and size may vary slightly depending on the time of arrival. The displayed sizes and weights are approximate. ※Due to the nature of the material, there may be black stains, cracks, splinters, or thorns. Please note that these are not defects. |
Cedar steamer that plays an active role in steamed dishes
It is useful for various steamed dishes such as soup dumplings, meat buns, shumai, and steamed vegetables. Steaming vegetables in a steamer prevents them from becoming watery and keeps them delicious even when cold.
When reheating frozen rice in a steamer, it feels much more delicious and chewier than reheating it in a microwave oven.
A seiro is a steamer made of natural materials.
Place ingredients inside, close the lid, and place it over a pot of boiling water to heat the ingredients with steam.
A Chinese steamer set with a finely woven basket-like lid and a bent body. The bottom is made of slats.
The steam circulates well, and it can be stacked in two tiers, allowing you to cook a lot at once.
Cedar steamers have a woody scent and warmth, and dry quickly even after washing.
A two-tiered cedar steamer. It's convenient because you can use it as a single tier depending on what you're cooking.
Wooden steamers, which allow you to enjoy the aroma of natural materials, are highly popular items that look great even when served directly on the table.
Size
■ Diameter 18cm (Height 15cm)
■ Diameter 21cm (Height 15cm)
Click here for topics on steamers >>>
| Product details | |
| A Chinese steamer set with a finely woven basket-like lid and a bent body. The bottom is made of slats. Perfect for various steamed dishes such as soup dumplings, meat buns, shumai, and steamed vegetables. | |
| Size | 18cm: approx. φ18 x H15cm 21cm: φ21 x H15cm |
| Weight | 18cm: approx. 260g, 21cm: approx. 450g |
| Material | Cedar |
| Country of Origin | China |
| Remarks | ※Due to natural materials, colors, shapes, sizes, etc., may vary slightly depending on the arrival time. ※Due to the nature of the material, there may be black stains, cracks, splinters, thorns, etc. Please note that these are not defects. ※Two-tiered cedar steamer with a lid. |
Just as the cormorant fishing baskets used in Nagara River and Oze cormorant fishing are representative, traditional livelihoods have been passed down in Mino, and alongside them, tools such as bamboo baskets made locally are still used today.
[NPO Greenwood Work Association Bamboo Department]
The NPO "Greenwood Work Association Bamboo Department," which produced this bamboo basket, is engaged in "experience workshops," "bamboo forest maintenance," "research and study," "custom production," and "bamboo craft classes" with the aim of passing down and popularizing bamboo craft techniques.
The experience workshops range from 2-3 hour sessions to experience bamboo weaving, to full-fledged programs lasting 2-3 days that cover all steps from splitting green bamboo to making bamboo strips. They also offer on-site workshops.
In addition, they carry out activities such as bamboo forest maintenance to grow good bamboo material suitable for bamboo crafts, research and study of traditional bamboo craft products mainly in the Mino region, and custom production of bamboo baskets for traditional fishing and industries, such as cormorant fishing baskets.
While conveying the charm of bamboo crafts to many people, we will pass on the wisdom and skills of the Mino region to the next generation.
A bowl basket woven with "rokumetsudami" (hexagonal weave), one of the basic weaving techniques for bamboo crafts.
It is recommended for use as a draining basket after washing bowls and plates, or for storing food such as vegetables and fruits.
With its footed base, dishes dry easily. Excellent in both practicality and appearance.
A firmly woven bottom.
From splitting green bamboo to making bamboo strips, every step is carefully performed by artisans. A beautiful and highly functional item.
Initially, it's fresh green bamboo. One of the charms of bamboo crafts is how it transforms into a glossy amber color over 10 to 20 years of use.
Please enjoy this transformation and use it for a long time.
Natural materials such as earthenware pottery, lacquerware, and wooden cutlery should be put away after being thoroughly dried. You can comfortably put away wiped dishes by placing them face down in the basket for a while. The well-ventilated hexagonal weave is also gentle on the dishes.
*Due to being handmade with natural materials, there may be individual differences in weave and color.
| Product Details | |
| A bowl basket made from green bamboo. It can be used as a draining basket after washing bowls and plates, or for storing food such as vegetables and fruits. It is a traditional bamboo craft that combines beauty and functionality. |
|
| Size | Approx. Diameter 30 x Height 14 cm (Inner: Diameter 24 cm x Depth 10 cm) |
| Material | Bamboo |
| Country of Origin | Japan |
| Notes | ・When storing, place it in a shaded, well-ventilated area. If kept for a long time in a place with no air circulation, such as indoors, or in a poorly ventilated bag, mold is likely to occur. ・Wipe off moisture and dry thoroughly in a well-ventilated area. ・Since bamboo is a natural material, avoid soaking, microwave use, and dishwashers. |
As exemplified by the cormorant cages used in the Nagara River and Oze cormorant fishing, traditional livelihoods have been passed down in the Mino region, and alongside them are tools such as bamboo baskets still made locally.
【NPO Green Woodwork Association Bamboo Division】
The NPO "Green Woodwork Association Bamboo Division," which produced this bamboo basket, conducts activities such as "experiential workshops," "bamboo forest maintenance," "research," "custom production," and "bamboo craft classes" with the aim of preserving and promoting bamboo craft techniques.
The experiential workshops range from 2-3 hour sessions for experiencing bamboo weaving to full-fledged programs that take 2-3 days to experience all steps from splitting green bamboo to making bamboo strips. They also offer on-site workshops.
They also conduct bamboo forest maintenance to cultivate good bamboo material suitable for bamboo crafts, research traditional bamboo craft products mainly in the Mino region, and custom produce bamboo baskets for traditional fishing and industries, such as cormorant cages.
While conveying the charm of bamboo crafts to many people, they pass on the wisdom and skills of the Mino region to the next generation.
This teacup basket is woven using "mutsume-ami," one of the basic weaving patterns of bamboo crafts. It can be used as a draining basket after washing dishes, or simply placed on the table with tea utensils inside.
The raised base allows dishes to dry easily. Excellent in both usability and appearance.
Tightly woven bottom.
Every step, from splitting green bamboo to making bamboo strips, is carefully performed by artisans. A beautiful and highly functional item.
Initially, it's fresh green bamboo. The charm of bamboo crafts is how they transform into a glossy, amber color over 10 to 20 years of continuous use.
Please enjoy this transformation and cherish it for a long time.
It's also the perfect size as a temporary drying spot for earthenware. Not limited to teacups, it would also be lovely as a designated spot for your favorite mugs, sake bottles, or sake cups.
*As this is a handmade product made from natural materials, there may be individual differences in weaving patterns and colors.
| Product Details | |
| A teacup basket made from green bamboo. Use it as a draining basket after washing dishes, or place it on the table with tea utensils. This traditional bamboo craft combines beauty and functionality. |
|
| Size | Approx. W30 x D15 x H8 cm (Inner: W27 x D12 x D5 cm) |
| Material | Bamboo |
| Country of Origin | Japan |
| Notes | ・When storing, place in a shady, well-ventilated area. Mold is more likely to occur if stored for a long time in an unventilated indoor space or in a poorly breathable bag. ・Wipe off moisture and dry thoroughly in a well-ventilated area. ・Since bamboo is a natural material, avoid soaking, microwave use, and dishwashers. |
A kitchen tool crafted by Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region renowned for its thriving metalware and Western tableware production.
This lightweight and easy-to-use aluminum ladle is perfect for serving hot pot dishes and more.
The shallow bowl of the ladle also makes it suitable for use as a serving spoon.
It's sure to be useful for serving a variety of dishes.
The handle is wrapped with akebi vine, which prevents it from getting hot and makes it non-slip.
As you use it, the vine will develop a beautiful luster, so please enjoy the process of it growing into a tool that is uniquely yours.
The body is made of aluminum with a hammered (hammer-tone) finish. This item blends the best of traditional craftsmanship with modern living.
The back of the handle features the Kobo Aizawa engraving, a testament to its careful craftsmanship.
Its perfect size makes it ideal for serving hot pot dishes at the table.
It's very convenient to have both a regular ladle and a slotted ladle together.
Kobo Aizawa
A kitchenware manufacturer established in 1922 in Tsubame City, Niigata Prefecture, famous for its metal industry.
Kobo Aizawa's manufacturing philosophy and approach stem from the fundamental question of "why things exist," constantly returning to this origin and extracting its essence through the sensibility of the craftsman.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful form is functional," they create tools that are both functionally and aesthetically beautiful, stripping away unnecessary ornamentation.
| Product Details | |
| An aluminum ladle from "Kobo Aizawa" in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
The handle is wrapped with akebi vine, making it comfortable to hold and preventing it from getting hot.
Its convenient size makes it easy to place on the table, and it's perfect for serving hot pot dishes. | |
| Size | Approx. W 7.5 × L 24.0 cm |
| Weight | Approx. 84g |
| Material | Aluminum, Akebi Vine |
| Country of Origin | Japan |
| Notes |
*Please wash before use. *Aluminum conducts heat well, so please be careful as the ladle will become hot if left in a pot. *Due to the akebi vine wrapped around the handle, do not rapidly dry in a dishwasher. This may cause the vine to loosen. *Do not store while wet; please dry thoroughly and store in a well-ventilated area. |
Kitchen tools made by Kobo Aizawa in Tsubame City, Niigata Prefecture, an area known for its thriving metalware and Western tableware production.
This lightweight and easy-to-use aluminum slotted ladle is recommended for serving hot pot dishes and more.
The ladle part is shallow, so it can also be used as a serving spoon.
The slotted type, which allows for just the right amount of liquid to drain, is also useful for serving Oden and Sukiyaki.
The handle is wrapped with akebi vine. This prevents the handle from getting hot and makes it non-slip.
As you use it, it will develop a beautiful luster, so please enjoy the process of it becoming your own unique tool.
The body is made of aluminum with a hammered finish. It is an item that blends into modern life while retaining the charm of traditional craftsmanship.
The "Kobo Aizawa" engraving on the back of the handle is a testament to its careful craftsmanship.
It's the perfect size for serving hot pot dishes at the table.
It's very convenient to have both the "ladle" and "slotted ladle" together.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, a famous area for its metalware industry.
Kobo Aizawa's manufacturing philosophy and approach start from the question, "Why does something exist?", constantly returning to this origin and drawing out its essence with the sensibility of the craftsman.
Based on the principle that "function and beauty are inseparable; functional richness is beautiful, and beautiful forms are functional," they create tools that are stripped of ornamentation, possessing both beautiful functionality and appearance.
| Product Details | |
| A slotted ladle from Kobo Aizawa in Tsubame City, Niigata Prefecture, a hub for metalware and Western tableware production.
It is lightweight, made of aluminum, and the handle is wrapped with akebi vine, making it comfortable to use and preventing the handle from getting hot.
Its convenient size makes it easy to place on the table and is useful for serving hot pot dishes. | |
| Size | Approx. 7.5 cm (W) x 24.0 cm (L) |
| Weight | Approx. 84g |
| Material | Aluminum, Akebi vine |
| Country of Origin | Japan |
| Notes |
*Please wash before use. *Aluminum conducts heat well, so please be careful as it can get hot if left in a pot. *The handle is wrapped with akebi vine, so do not dry it rapidly in a dishwasher. This may cause the vine to loosen. *Do not store it while wet; store it in a well-ventilated place after it has dried. |
This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame.
Pour hot water into the teapot, and when the tea leaves have opened, pour it into a teacup with a gentle gurgle.
Gently hold the steaming teacup with both hands and sip the tea, and regardless of age or gender, you'll feel a sense of calm and relief,
and you might even profoundly think, "It's good to be Japanese."
From the straight, cylindrical body made of matte stainless steel,
extends a handle made of moso bamboo.
The traditional teapot style is easy to hold,
and you can pour smoothly with a slight tilt of the wrist.
The simple design, devoid of any unnecessary elements, evokes the term "functional beauty."
It seems suitable for both Japanese and Western teas.
It comes with a large tea strainer and a wide opening for easy cleaning.
It's lightweight and easy to hold, perfectly sized for one or two cups of tea.
Above all, the sturdy stainless steel construction, which won't break if dropped, is reassuring.
It blends seamlessly with any table setting and is exceptionally practical.
If you haven't yet found your favorite teapot or pot,
this "Straight Pot" should fit right in.
The "Tsurude" (arch handle) type, with a handle arching over the top of the body, can be folded down for compact storage.
The lid knob is made of wood. It has a mushroom shape, slightly protruding at the top, making it easy to grasp.
It comes with a tall tea strainer to match its vertically long body. Even a small amount of hot water will properly immerse the tea leaves.
The joint between the main body and the spout also has a tea strainer. For large tea leaves, like those used in Chinese tea, you can remove the included strainer.
The spout is designed to be narrow at the tip. It pours cleanly, allowing for an elegant pour.
The Kobo Aizawa logo is stamped on the bottom of the body.
Kobo Aizawa
A kitchenware manufacturer founded in 1922 in Tsubame City, Niigata Prefecture, renowned for its metal industry.
Kobo Aizawa's craftsmanship and ethos stem from the fundamental question, "Why does a thing exist?", constantly returning to this origin and extracting its essence through the sensibility of the maker.
Based on the principle that "function and beauty are inseparable; something functionally rich is beautiful, and something beautifully shaped is functional,"
they create tools that are stripped of ornamentation, possessing both functional excellence and aesthetic beauty.
Just having beautiful tools on the table makes a meal look more delicious and brings joy.
The timeless, simple appearance ensures that its high quality will be appreciated for a long time.
| Product Details | |
| This is a stainless steel teapot from Kobo Aizawa, located in Tsubame City, Niigata Prefecture, a region known for its thriving metalware and Western tableware production.
Its cylindrical form gives it a sharp impression, making it useful not only as a teapot but also as a serving pot for dashi (broth) when cooking hot pot dishes.
Please note that it cannot be used directly over a flame. | |
| Size | Approx. 11 × 11.5 cm (up to the knob with the handle folded down) |
| Material |
Body/Mesh: 18-8 Stainless Steel Handle: Moso Bamboo Knob: Wood |
| Capacity / Weight | 400ml / Approx. 170g |
| Country of Origin | Japan |
| Remarks |
Comes in a paper box. [Before First Use] *Please wash thoroughly with dish soap before use. [After Use] *After washing thoroughly with dish soap, wipe off moisture completely and dry. Both handle parts use natural materials, so there may be splinters, color variations, or color peeling, but please understand this is due to the nature of the material. Slight wobbling may be observed at the bottom or lid. |
| Precautions for Handling |
*Before first use and after each use, wash thoroughly with a sponge and dish soap. (Avoid using scrubbing brushes or abrasive powders, as they may cause fine scratches on the surface.) After washing, wipe off moisture with a dry, soft cloth to prevent dampness. *Do not place directly over a flame. |
