Clam and Tomato Soup Pasta
on Mar 18 2026
This is an easy recipe using canned tomatoes and boiled clams that anyone can make without fail.
You can also enjoy pasta in a soup that utilizes the umami of clams and tomatoes for a light lunch.
Ingredients (for 2 servings)
- Medium onion1/2
- Celery 50g
- Garlic 1 small clove
- Canned chopped tomatoes200g
- Boiled clams (shelled)100g
- Olive oil1/2 tbsp
- Fusilli 60g
- Water300cc
- Salt 1/2 tsp
- Pepperto taste
- Celery leaves (for garnish) appropriate amount
Instructions
- Boil fusilli for 3 minutes less than the package directions.
- Finely chop the garlic and onion. Remove the strings from the celery and cut into 1cm wide pieces.
- Heat olive oil and garlic in a pot. Once fragrant, add the onion and sauté over medium heat.
- When the onion is cooked through, add the celery and stir-fry briefly.
- Add chopped tomatoes, water, and salt, and simmer for 5 minutes.
- Add the clams, bring to a boil, then add the fusilli from step 1 and cook for 3 minutes.
- Taste and season with salt and pepper. Garnish with celery leaves and serve.
For extra flavor, you can drizzle with extra virgin olive oil before serving.
